Recipe: Perfect Easy salmon & shrimp w/ wild & brown rice..

Recipe: Perfect Easy salmon & shrimp w/ wild & brown rice.. Delicious, fresh and tasty.

Easy salmon & shrimp w/ wild & brown rice… This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from This was a very tasty way to prepare Salmon! I added just a couple things when fixing mine: I used sea. This healthy baked salmon is the best way to feed a crowd.

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You can cook Easy salmon & shrimp w/ wild & brown rice.. using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy salmon & shrimp w/ wild & brown rice..

1. You need of Blackened pepper salmon filet from Walmart Market.

2. Prepare 1 bag of long grain & brown rice (90 sec prep)from Walmart.

3. You need 1/4 bag of large precooked deveined frozen shrimp Walmart.

4. It’s of Country Crock Light (CCL butter).

5. Prepare of Extra virgin olive oil.

6. Prepare of Garlic salt.

7. Prepare of Fresh parsley & snips of fresh chives.

8. You need A few of minced onion (for rice).

9. You need 1/2 of square of knorr chicken bouillon cube.

10. Prepare of Kosher salt & pepper to.

11. Prepare of Taste.

12. Prepare 1/2 of lemon.

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Easy salmon & shrimp w/ wild & brown rice.. step by step

1. Heat rice in microwave, when done add about a tbs spoon water & CCL butter, tsp minced onions, a smidge of the bouillon stir & let sit until closer for everything to be done (dont add any extra salt at this point).

2. Add 2 tbs CCL butter & tbs of EVOO to a stainless steal pain or iron skillet add a sprinkle of bouillon cube (dont let it burn) get salmon on skin side down as soon as it's hot cook about 4 min flip easily don't splat your self….

3. Now splash the hot solution in pan all around the edges to get the heat distributed (if u need more liquid add a touch more CCL butter) & sprinkle some of that garlic salt on top of fish to distribute that flavor & so its not so isolated..

4. Now check for internal temp I like mine medium well…. (each persons preference) if not done Enuff lower temp & flip onto sides & all around one last time (it will continue to cook on the plate while u heat your shrimp).

5. Now for shrimp add a tsp of CCL butter to whats left of fish grease (omega 3 oil lol) and just warm it right up since they are already pre cooked & thawed you just need to warm thru.

6. Now warm that rice up for about 35 sec. In microwave. (taste) plate rice neatly in plate, place fish a little off center, shrimp layerd about now finish w/ fresh parsley & chives finely chopped & a squeeze of lemon all over everything…. 🍴🍾.

7. Great with a glass of white wine 😁.

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