Recipe: Yummy Pumped up potato skins

Recipe: Yummy Pumped up potato skins Delicious, fresh and tasty.

Pumped up potato skins. A quick and easy game day food or party appetizer. These potato skins are baked, not fried. So they're easy to make with minimal mess and clean-up.

But potatoes get so boring after a while, don't they?

They can, if you stick to the same old recipes.

But with a little creativity and help from some other vegetable friends, potato salad, mashed potatoes and even the tried and true baked potato can take on new life.

You can cook Pumped up potato skins using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pumped up potato skins

1. You need 1 of Whole potatos.

2. It’s 1 cup of Cheese.

3. Prepare 1/4 cup of Chives.

4. You need 2 tbsp of Butter.

5. Prepare 1/4 cup of Crumbled bacon.

6. You need 1/3 cup of Diced cooked ham.

7. You need 1/3 cup of Diced cooked turkey.

8. You need 1/3 of Diced cooked chicken.

Take a look at these eleven potato (and.

Potato skins are the perfect snack for your next backyard barbecue and are always a welcome companion when you're spending a day in front of the television watching sports.

Stuffed potato skins with cheese and bacon close-up on the table.

Homemade double baked loaded potato with cheese, herbs and green onions, dark background top view copy space.

Pumped up potato skins step by step

1. Slice potato in half, with a spoon shave out the insides an place in deep fryer for 2 1/2 minutes or untill golden brown..

2. In a pan, melt the butter and add chicken, turkey, and ham. Toss around in pan till seared.

3. Thin layer of cheese on the bottom of the potato followed by the chicken turkey and ham, the toped off with the rest of the cheese.

4. Set in an oven at around 400°F for 5 minutes when top layer of cheese is golden.

5. Add the bacon an chives and serve.

Slice of potatoes grill with cheese.

Potato skins with cheese, bacon and sour cream on the table. ver.

These potato skins easy to make.

Brush or rub olive oil all over the I like to do take cold mashed potatoes and then mix in chopped-up bits of leftover cooked veggies or.

Potato skins have always been a favorite of ours but this was the first time I ever made them at home.