Easiest Way to Cook Delicious Salmon with Sun-Dried Tomatoes and Garlic

Name: Easiest Way to Cook Delicious Salmon with Sun-Dried Tomatoes and Garlic
Prep time: 6 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 lb.salmon (2 filets); 1/3-40% of a jar of sun dried tomatoes in oil; 1/2 tsp.jarred minced garlic in oil; white wine enough to coat the pan 1/4" (just enough to coat the pan)... use cheap pinot gregio

Emma Santos

Recipe

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Easiest Way to Cook Delicious Salmon with Sun-Dried Tomatoes and Garlic Delicious, fresh and tasty.

Salmon with Sun-Dried Tomatoes and Garlic. Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing Spread half the garlic mixture over the fillet and into the slits. Place the fish on grill and barbecue over a medium heat.

Sun-dried Tomato and Herbes de Provence FocacciaRecetas del Señor Señor.

CLICK HERE to get the recipe.

Grape tomato or chopped sun-dried tomato works too.

You can cook Salmon with Sun-Dried Tomatoes and Garlic using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salmon with Sun-Dried Tomatoes and Garlic

Prepare 1 lb. of salmon (2 filets).
You need 1/3-40 of % of a jar of sun dried tomatoes in oil.
It’s 1/2 tsp. of jarred minced garlic in oil.
Prepare of white wine enough to coat the pan 1/4" (just enough to coat the pan)… use cheap pinot gregio.

Cover the cooking pot while reducing the wine to half.

The wine gives the dish that nice sweet taste.

Add the tomatoes and the salmon, flaked into chunks.

Mix the olive oil with the lemon zest and juice, mustard, garlic, sun-dried tomatoes and basil, and pour over the salad.

Salmon with Sun-Dried Tomatoes and Garlic step by step

Mix sun dried tomatoes and garlic in food processor for several pulses..
Place salmon filets skin side down in a glass baking dish with a small amount of white wine in the bottom of the dish..
Spread the mixture on the salmon..
Bake at 350 uncovered for 30-35 minutes..
Serve with a side, such as pilaf rice..

Add the salad leaves, mix gently, season and serve with crusty bread.

A recipe for salmon stuffed with sun-dried tomatoes, fresh basil, spinach and feta cheese.

Includes substitutions and other serving suggestions.

Substitutions and serving suggestions: Replace the basil with fresh sage, thyme or parsley.

In a food processor, roughly chop the sun-dried tomatoes and garlic.