How to Cook Perfect Maple Syrup Salmon

Larry Harrington
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How to Cook Perfect Maple Syrup Salmon
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How to Cook Perfect Maple Syrup Salmon Delicious, fresh and tasty.

Maple Syrup Salmon. Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Maple Syrup and Bourbon-Glazed BBQ Salmon Food Network Canada.

Candy and smoked salmon are not the most obvious pairing, but "Indian candy salmon" or "wigwam salmon" sustained many the tripper exploring Canada's remote areas during the heyday of the.

Maple glazed salmon is a quick, easy, elegant meal that is sure to wow your dinner guests!

The best part about it is it only requires a few ingredients and.

You can cook Maple Syrup Salmon using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Maple Syrup Salmon

  1. You need 2 of salmon fillets.

  2. You need 2 cloves of garlic, minced.

  3. Prepare of salt and pepper.

  4. Prepare of maple syrup.

  5. Prepare of soy sauce.

Cedar plank salmon with maple syrup glaze and Sugar Maple smoking wood chips.

Smoked salmon gets a New England twist with maple syrup.

Maple syrup isn't simply sweet like sugar.

It has this incredible aromatic flavor, and it goes great with the richness of salmon.

Maple Syrup Salmon step by step

  1. Preheat oven 350 degrees. Place salmon on a cooking sheet. Sprinkle salt and pepper on fillets. Mince garlic and spread about 1 small clove on each fillet. Splash each fillet with low sodium soy sauce and cover the fillet with maple syrup..

  2. Place cooking sheet in the oven and cook for about 20-23 minutes..

  3. Remove from oven and enjoy :).

Drizzle maple syrup over salmon and remove from heat.

Soak salmon in syrup for a few minutes, if desired.

Season with salt and pepper and serve with onion-quince mixture.

Spicy Dijon mustard, maple syrup, and a splash of apple cider vinegar join forces to turn basic salmon fillets into a flavorful dinner that will far exceed your weeknight expectations.

Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon.