Recipe: Perfect Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two

Recipe: Perfect Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two Delicious, fresh and tasty.

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Cook the spaghetti in a pan of boiling, lightly salted water.

Meanwhile, heat the oil in a large frying pan.

Sauté the fennel until soft, then add the garlic and cook gently until pale gold.

You can cook Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two

1. It’s 2 Tablespoons of olive oil.

2. You need 1 (2 oz.) of can of anchovies in oil.

3. Prepare 5 cloves of garlic, minced.

4. Prepare of about 20 stems of parsley, chopped.

5. Prepare 3 of medium Roma tomatoes, chopped.

6. Prepare of about a dozen grape tomatoes.

7. Prepare 1/2 teaspoon of crushed red pepper flakes.

8. Prepare 8 ounces of spaghetti, boiled just under al dente.

Cook spaghetti according to package directions, until al dente.

Drain through a colander, reserving about a cup of the pasta water.

The Spaghetti with Anchovies recipe out of our category saltwater Fish!

Toss the drained spaghetti with vegetables and basil and season with salt, pepper and lemon juice.

Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two step by step

1. Preheat a large saute pan with 2 Tablespoons olive oil in it to medium. Add anchovies, garlic, and parsley and saute until the garlic starts to become translucent and the anchovies begin to melt..

2. Turn the heat up to medium high, add the tomatoes and chili flakes, and saute them until about hald of the cherry tomatoes have popped (or more if you prefer - I like the mixed texture of the different stages of doneness)..

3. Toss in your pasta, stir to coat it with the sauce, and there you have it!.

4. Enjoy! :).

Transfer to plates, place anchovies on top and serve sprinkled with.

Get a silky garlic paste, perfect for sautees, by scraping chopped garlic and a little salt with the side of your knife.

Return spaghetti to saucepot; keep warm.

Learn how to prepare this easy Spaghetti with Tuna, Anchovies, and Capers recipe like a pro.

In a large pot of salted, boiling water, cook the pasta until al dente.