Easiest Way to Make Appetizing Chicken Shumai (dumplings)

Easiest Way to Make Appetizing Chicken Shumai (dumplings) Delicious, fresh and tasty.

Chicken Shumai (dumplings). Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. If you've ever wondered how to make Chinese dumplings, today is the day you'll discover that it's totally doable by any home cook! Siumai (Cantonese) or shumai (Mandarin) is one of the popular dim sum items found in Chinese restaurants.

After all it is Although it's possible to use ground chicken or extra lean ground pork to make the filling, I always.

Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings.

In this step-by-step dumpling recipe, I show Shumai (燒賣) are steamed pork dumplings that are perennial favorites at dim sum.

You can have Chicken Shumai (dumplings) using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Shumai (dumplings)

1. Prepare 500 g of minced chicken.

2. It’s 100 g of minced prawns (optional, can be removed).

3. You need 200-250 g of tapioca flour.

4. It’s 2 of eggs.

5. It’s 1 tsp of garlic paste.

6. Prepare 1/2 tsp of ginger paste.

7. It’s 2 tbs of oyster sauce.

8. Prepare 100 g of scallions / spring onion (thin sliced).

9. Prepare 24 of dumpling wraps / wonton wraps.

Shumai (Shrimp & Pork Dumplings 燒賣).

Jump to: Step by Step Guide

Make this Chinese dim sum Shumai Recipe!

Shumai is also known as Siu Mai 燒賣, Shaomai, or Siomai.

Chicken Shumai (dumplings) step by step

1. In a food processor, mix all the ingredients (except the scallions and the wraps), until its fully incorporated.

2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly.

3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap.

4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if youre not sure how to do that).

5. Top it with small amount of shredded carrots for garnish.

6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins.

7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface.

8. Remove it from the steamer and serve the shumai while its hot with spicy sauce or simple soy sauce. Enjoy!.

See more ideas about Asian recipes, Dim sum recipes, Dumpling.

Shumai, literally translated as to cook and sell, is a staple of dim sum cuisine consisting of an open-topped dumpling filled with steamed ground pork, and sometimes finely chopped shrimp or Chinese.

Shrimp & Pork Dumplings (Shumai) ขนมจีบ.

This is a dim sum favourite for many of us!

Originally a Chinese dish, these yummy little dumplings have become a solid part of the Thai food culture for a.