Recipe: Delicious Warm Bacon dressing
Recipe: Delicious Warm Bacon dressing Delicious, fresh and tasty.
Warm Bacon dressing. This warm dressing immerses crunchy bacon bits in a sweet, thickened vinaigrette for an old-time taste treat! In a large skillet, cook bacon until crisp; remove bacon and set aside. Add onion and saute until tender; remove from the heat.
This warm bacon dressing is wonderful on a spinach salad, or try it on baby kale or other tender greens.
The warm dressing wilts the greens, and the bacon adds a nice smoky flavor.
Remove bacon from pan leaving fat.
You can have Warm Bacon dressing using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Warm Bacon dressing
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You need 5 slices of bacon, roughly chopped.
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It’s 1/4 C of white wine vinegar.
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You need 1 tsp of sugar or honey.
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Prepare 1 tsp of dijon mustard.
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You need 1/4 tsp of Kosher salt and black pepper.
Remove onion from pan leaving fat.
Add fat/oil to cornstarch mixture and set aside.
A southern classic vinaigrette, Hot Bacon Dressing is made of warm bacon drippings, a sweetener like sugar or honey, minced shallots, a hit of vinegar and simple seasonings like salt and pepper.
You just whisk everything together until thick and creamy then use it to top your favorite greens like spinach, kale, green beans or even Brussels sprouts!
Warm Bacon dressing step by step
- Cook the bacon until crisp. Drain on paper towels; reserve the drippings. Whisk the vinegar, sugar, mustard and S&P into drippings. Slowly whisk in the oil until emulsified. Add bacon. Serve warm on your salad..
A basic warm bacon dressing, great for spinach salad, or just about any salad, anytime.
Warm Bacon Dressing This is a great dressing for just about any salad, but perfect for my Roasted Summer Vegetable & Spinach Salad with Warm Bacon Dressing.
Share: Tweet: Recipe: Warm Bacon Dressing The dressing is the best when made right when you need it, but if that's impossible, store the vinaigrette (without the crispy bacon) in a glass jar with a tight fitting lid and re-warm by placing the jar in a pan with hot tap water to gradually reheat.
Remove the stems from the spinach and wash, drain and pat dry thoroughly.
Place into a large mixing bowl and set aside.
