Recipe: Appetizing Brad's shrimp and cod po' boy

Recipe: Appetizing Brad's shrimp and cod po' boy Delicious, fresh and tasty.

Brad's shrimp and cod po' boy. Brads Shrimp And Cod Po Boy - Easy Recipe Ideas "easy recipe ideas for dinner With of recipes for lunches and light meals, there's no reason to be bored. This Irresistible Shrimp Po'Boy has crispy cajun fried shrimp piled on a french baguette and topped with a creole inspired creamy remoulade sauce! This Authentic New Orleans Shrimp Po' Boy with Creole Remoulade Sauce will knock your socks off!

The Shrimp Po Boy is the ultimate sandwich for seafood lovers!

This Baked Shrimp Po' Boy recipe with remoulade sauce is going to tickle your taste buds and warm your belly.

Get ready to ride on the Ramshackle Pantry express with this beautiful little New.

You can cook Brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's shrimp and cod po' boy

1. It’s 1/2 lb of cod fillets, cut into 1 inch wide strips.

2. It’s of Italian bread crumbs.

3. Prepare of panko.

4. You need 1 of egg, beaten.

5. You need 1/2 lb of small uncooked shrimp.

6. Prepare 1/2 tbs of oil.

7. You need 1 tbs of minced garlic.

8. You need 1/2 tsp of salt and pepper.

9. Prepare of oil for frying.

10. Prepare 2 of hoagie rolls.

11. Prepare of for the toppings.

12. You need of tartar sauce.

13. Prepare of sliced havarti cheese.

14. Prepare of sliced provalone cheese.

15. You need of spring lettuce mix.

16. Prepare of sliced sweet onion.

17. Prepare of sliced tomato.

18. It’s of fresh cilantro.

A po' boy (also po-boy, po boy or poor boy) is a traditional sandwich from Louisiana.

It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish.

A deep-fried po' boy is not usually something I'd attempt in my own kitchen, but this version of it — with quickly sautéed shrimp — is easy enough Whenever I see a seafood po' boy on a restaurant menu, I'm usually tempted to order it because I'm such a fan of the combination of crispy fried seafood, cool.

Classic Louisiana Po Boy Sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce.

Brad's shrimp and cod po' boy step by step

1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan..

2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done..

3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels..

4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts..

5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy..

But the bread is the real star in a po boy.

Do your utmost to find really good bread, with a crackling crust and soft interior.

Ideally you would use a French sandwich loaf, like a baguette.

A Po' Boy really should be about the crispy fried seafood inside.

My Po' Boy of choice when I visited New Orleans was filled with crispy fried fresh oysters.