Recipe: Tasty Easy Baked Halibut

Recipe: Tasty Easy Baked Halibut Delicious, fresh and tasty.
Easy Baked Halibut. Grab a couple of halibut fillets and some leafy parsley and let pantry staples do the rest of the work. A simple blend of flavors is all you need for a. This is my favorite way to cook Halibut in the oven.
I used fresh halibut caught on our fishing trip.
This baked halibut is simple enough for a busy day and special enough for guests.
The buttery breadcrumb and Parmesan topping flavors it perfectly.
You can cook Easy Baked Halibut using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Easy Baked Halibut
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Prepare 2 of x 5 oz Halibut Fillets (with skin).
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It’s 1 tsp of Olive Oil.
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It’s 1 clove of Garlic (large, minced).
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It’s 2 tsp of Lemon Zest.
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You need 0.5 of Lemon (juiced, divided).
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Prepare 1 tbs of Chopped Parsley.
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Prepare 1 pinch of Salt.
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You need 1 pinch of Black Pepper.
Halibut doesn't have a lot of natural oil so it's important to keep it moist, otherwise it will dry out fast.
There are a lot of different ways to cook halibut.
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Easy Baked Halibut instructions
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Preheat oven to 400ºF. In a large nonstick baking dish, add halibut skin side down and drizzle with oil..
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Top with garlic, lemon zest and 2 tbsp juice and parsley, dividing evenly. Season with salt and pepper..
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Bake for 12 to 15 minutes, until halibut flakes easily when tested with a fork. Drizzle with remaining lemon juice and serve..
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Reviews for: Photos of Baked Halibut Sitka.
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