Recipe: Perfect Honey Garlic Salmon

Recipe: Perfect Honey Garlic Salmon Delicious, fresh and tasty.

Honey Garlic Salmon. First, season the salmon fillets with salt, pepper and cayenne pepper. Next, make the honey garlic sauce by mixing the ingredients together. The final step is heating up a skillet or pan and cook the salmon with garlic and the sauce.

Season salmon: On all sides with salt and pepper.

Cook: Add oil to a large skillet over medium high heat.

Once hot add in the salmon skin side down.

You can have Honey Garlic Salmon using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Honey Garlic Salmon

1. Prepare 1 lbs of Salmon Fillet.

2. You need 1 tsp of Garlic, minced.

3. It’s 0.5 tsp of Ginger, minced.

4. You need 4 tbs of Honey.

5. Prepare 2 tbs of Soy Sauce.

If the skin is sticking to the pan give it more time to cook.

With a sweet and savory marinade and sauce of garlic, ginger, honey and soy sauce.

Pat salmon filets dry and season with spices on all sides.

Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice.

Honey Garlic Salmon step by step

1. Combine the sauce ingredients (garlic, ginger, honey and soy sauce) and marinate the salmon in the sauce for 15-30 minutes.

2. Bake the salmon at 350 degrees F for 15-20 minutes depending on thickness, basting the salmon with the leftover marinade halfway through..

3. Over medium high heat, bring the leftover marinade sauce to a boil and simmer for 3-5 minutes until reduced..

4. Dish and serve the salmon hot drizzled with reduced sauce..

While salmon cooks, use a spoon to baste the filets.

This Honey Garlic Salmon recipe is all about the sauce.

Just four simple pantry essentials in the right proportions - soy sauce, honey, garlic and vinegar.

I used to just whisk up the Sauce and pour it over pan seared Salmon.

Then I started adding the sauce into the skillet with the salmon, and that's even better.