Recipe: Tasty Brad's citrus honey bourbon BBQ salmon

Recipe: Tasty Brad's citrus honey bourbon BBQ salmon Delicious, fresh and tasty.

Brad's citrus honey bourbon BBQ salmon. The ingredients needed to make Brad's citrus honey bourbon BBQ salmon: Make ready for the glaze. Smoked Salmon is a show stopper on any dinner table when it's perfectly cooked. Brad's "Pit Club" is our Customer Loyalty Program.

Smoked Salmon is a show stopper on any dinner table when its perfectly cooked.

I also wanted to brine and glaze it so I started looking around for ideas.

I also wanted to incorporate some Jack Daniels Tennessee Honey into the recipe.

You can cook Brad's citrus honey bourbon BBQ salmon using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Brad's citrus honey bourbon BBQ salmon

1. Prepare of for the glaze.

2. You need 2 of peaches.

3. Prepare 3 of LG navel oranges.

4. Prepare of juice of 1lemon.

5. It’s 12 Oz of honey.

6. It’s 3/4 cup of loose brown sugar.

7. It’s 1 cup of bourbon.

8. Prepare 1/3 cup of corn starch mixed with 1/4 cup cold water.

9. It’s of for the fish.

10. Prepare 1 of whole sockeye salmon. about 6 lbs, fileted.

11. You need 1 tbs of minced roasted garlic.

12. Prepare of juice of half a lemon.

13. You need 2 handfuls of brown sugar.

Remove the pin bones from the salmon filet with fish bone tweezers.

Prepare the grill for offset smoking by adding citrus wood chunks to the Side Fire Box.

Sweet southern honey melds perfectly with the oak character of the bourbon.

USA- The initial aroma is strong with citrus and a hint of whiskey.

Brad's citrus honey bourbon BBQ salmon step by step

1. For the glaze.

2. Boil water in a sauce pot. Dip the peaches in until the skin gets soft and can be peeled. 15-20 seconds. Pit them..

3. Peel the oranges. Try to get as much of the white off as you can.

4. Place 4 cups water in a LG sauce pot. Cube the peaches and orange. Add to the pot. Bring to a boil and simmer until reduced by at least half.

5. Cool and place in a blender..

6. Once well blended, return to pot. Heat again. Add honey, bourbon, lemon juice, and brown sugar..

7. When boiling, thicken with cornstarch mix. Thicken until it is a nice glaze consistency. Use more if needed..

8. For the fish.

9. Roll out tin foil a little longer then twice the length of each fillet.

10. Place each filet on one end of foil. Sprinkle garlic, lemon juice, and brown sugar on them evenly. Fold foil back over filet and roll all edges.

11. Place on outer edges of the preheated low temp. BBQ. If it has a hot spot keep away. Close lid and cook for twenty minutes. Or until fish just gets flaky. Dont overcook. When done, plate and serve with warm citrus glaze..

The palate again reveals lots of orange character, and a moderate amount of honey.

Try Honey Bourbon BBQ Sauce on: chicken wings pulled pork steak salmon grilled pizza burgers garden salad.

This Honey Bourbon Glazed Salmon is deliciously company worthy, yet everyday easy!

So with that introduction, let me tell you about this Honey Bourbon Glazed Salmon.

I've served it quite frequently lately.