Recipe: Yummy Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Recipe: Yummy Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread Delicious, fresh and tasty.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread. Learn how to make a smoked salmon pate with cream cheese, dill and chives. This delicious dip/spread/appetizer is great served with crackers or crusty bread. Cream Cheese Spread with Smoked Salmon Leite's Culinaria.

Smoked Wild Alaska salmon the old fashion way, using cherry wood smoke.not liquid smoke.

Our Honey Smoked King Salmon Belly Strips have a wonderful glaze and will make your mouth water!!

Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast.

You can have Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

1. Prepare of ● For The Salmon Spread.

2. You need 2 Pounds of Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile].

3. You need 3 (8 oz) of Packages Philadelphia Cream Cheese [slightly warmed or room temp].

4. You need 2 tbsp of Fresh Chives [fine minced].

5. It’s of ● For The Bagel Sandwiches.

6. Prepare 16 of LG Onion, Garlic Or Everything Bagels [toasted].

7. It’s as needed of Sliced Beefeater Tomatoes.

8. Prepare as needed of Fresh Bean Sprouts.

9. Prepare as needed of Fresh Dill.

10. You need as needed of Fresh Lettuce.

11. It’s as needed of Fresh Spinach.

12. It’s as needed of Fresh Avocado Slices.

13. It’s of ● For The Sides.

14. It’s as needed of Dill Pickle Spears.

15. It’s as needed of Sturdy Toasted Bagel Chips.

16. You need as needed of Fresh Chilled Fruits.

17. You need as needed of Fresh Sturdy Vegetables [like carrots or celery].

Cream cheese, capers, and red onions make for a lovely spread to pair with smoked salmon.

Alaskan Smoked King Salmon Traditional Flavor.

Wild Smoked Salmon and Cheese Ravioli.

Tangy horseradish flavours this smoked salmon cream cheese.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread step by step

1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mikes Smoked Wild Alaskan King Salmon Fillets.".

2. Smoke on a ventilated grid for 90 minutes..

3. Allow smoked fillets to cool somewhat..

4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones..

5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!.

6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel..

7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating..

Serve it spread on crispbreads for a cocktail party snack.

You can definitely make this the night before.

Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl.

Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy.

There are five types of wild Alaskan salmon: king, coho, pink, chum, and sockeye.