Recipe: Yummy Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce

Recipe: Yummy Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce Delicious, fresh and tasty.

Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce. Salmon with lemon and lime butter sauce is a simple, easy, and quick recipe for your weeknights dinner. It´s a healthy, low carb and keto meal Season both sides of salmon fillets with salt, pepper and lime and lemons juice. Heat the olive oil in a non-stick skillet over medium-high heat.

How to Make Garlic Lime Butter: This amazing flavored butter is used to marinate, baste, and then brush the salmon once it's off the grill.

This creamy buttery lemon butter sauce has a nice lemony kick to it, and a good amount of garlic.

No longer do I have to pan fry salmon fillets one at a time and keep them warm till the rest are cooked.

You can have Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce using 17 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce

1. You need of for fish.

2. It’s 1 pound of fresh skinless salmon fillets.

3. Prepare 1/4 pound of thin deli sliced hot ham.

4. It’s 1/4 pound of Emmental cheese, thin sliced.

5. You need of For Lemon Lime Cream Poaching Sauce.

6. It’s 1 of shallot, minced.

7. You need 2 of garlic cloves, minced.

8. You need 1/4 cup of dry white wine.

9. It’s 2 tablespoons of fresh lemon juice.

10. It’s 1 tablespoon of fresh lime juice.

11. Prepare 1 cup of chicken broth.

12. Prepare 1/2 teaspoon of dryed thyme.

13. You need 1/2 cup of heavy cream.

14. It’s 1 teaspoon of hot sauce such as franks hot sauce.

15. It’s 6 tablespoon of cold butter in pieces.

16. It’s 2 tablespoons of fresh parsley.

17. It’s 2 tablespoons of sliced green onions.

In a small saucepan, combine the melted butter and lemon juice with the garlic and shallots.

Crispy salmon fillets swimming in a creamy, lemony, garlicky sauce… can I get an AMEN?!

Okay, a high-five will do. 😀.

This is definitely a cross between my Pan-Seared Salmon with Tomatoes and Spinach AND my Creamy Lemon Chicken with Asparagus.

Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce step by step

1. Make lemon lime poaching sauce.

2. Combine shallot, garlic and wine in a saucepan and simmer until wine is reduced to a scant tablespoon.

3. .

4. Add chicken broth, thyme, pepper, lemon, lime, hot sauce and creamcream and bring to a simmer..

5. Transfer to a skillet large enough to hold fish bundles in one layer.

6. Prepare salmon for poaching.

7. Place salmon fillets in about 4 ounce cuts on work surface, cover with plastic wrap and very gently pound to a 1/4 inch thickness.

8. .

9. .

10. Cover with some cheese.

11. Cover cheese with ham.

12. Roll fish up into a bundle enclosing ham and cheese.

13. Bring poaching liquid to a very light simmer, add fish bundles, seam down, cover and cook on low until fish is done, about 8 to 10 minutes.

14. .

15. Carefully remove fish to serving plate and cover to keep warm.

16. Bring sauce to a boil and reduce until slightly thickened, lower heat to low and whisk in butter in pices, add parsley and green onions.

17. Serve sauce drizzled on fish with extra on the side.

I have to tell you that this Lemon.

Place the star anise on top and season with some sea salt.

Cut the lemon peel into very thin slices and sauté them in butter until they begin to dry.

Add diced shallots and cook until they become. ***Lime Butter Sauce: Purée garlic with lime juice, salt, and pepper in a blender until smooth.

With motor running, add melted butter and blend Bev this was so tasty and very simple to put together Ive always enjoyed salmon with lemon, the lime butter puts it over the top.