Recipe: Tasty Brad's panko parmesan crusted cod with cilantro lime cream sauce

Recipe: Tasty Brad's panko parmesan crusted cod with cilantro lime cream sauce Delicious, fresh and tasty.

Brad's panko parmesan crusted cod with cilantro lime cream sauce. Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Whisk in cream and cook and stir until sauce thickens slightly. Stir in lemon zest and simmer a few minutes more.

Combine panko and Parmesan in a shallow dish.

Panko-crusted halibut files are oven baked and topped with a serrano pepper and cilantro sauce UGC Reviews Modal.

Reviews for: Photos of Panko Crusted Halibut with White Serrano and Most cilantro lime cream sauces I have made in the past have sour cream which gives them a nice tang.

You can have Brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Brad's panko parmesan crusted cod with cilantro lime cream sauce

1. You need of for the cod.

2. You need 1 1/2-2 pound of cod fillet.

3. It’s 1 tbs of evoo.

4. Prepare of salt and pepper.

5. It’s 1/2 cup of panko.

6. You need 1/4 cup of grated parmesan.

7. It’s of for the sauce.

8. You need 1 tbs of evoo.

9. Prepare 1 of large shallot chopped.

10. It’s 2 of large cloves garlic minced.

11. Prepare 1/2 cup of dry white wine.

12. It’s 1/2 cup of cream sherry.

13. You need of juice of 3 small limes.

14. It’s 3/4 cup of loose chopped cilantro.

15. Prepare 1/2 pint of 30% whipping cream.

16. It’s 1/2 tsp of chicken bouillon.

17. Prepare to taste of salt and pepper.

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Brad's panko parmesan crusted cod with cilantro lime cream sauce instructions

1. Rinse and pat dry cod fillet..

2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper..

3. Mix panko and parmesan. Crust fillet with the mixture.

4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns.

5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent.

6. Add garlic and saute one more minute.

7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4.

8. Add cilantro and simmer one more minute.

9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes.

10. Salt and pepper to taste.

11. Serve cod with sauce on top. Enjoy.

It starts with a very simple panko.

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The fish takes just minutes to fix and cook.

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