How to Prepare Yummy Buttermilk masala khichdi

How to Prepare Yummy Buttermilk masala khichdi Delicious, fresh and tasty.

Buttermilk masala khichdi. Masala Khichdi is a perfect dish to enjoy when you feel lazy or wants to enjoy some light food. In the different region of India, this healthy recipe has a different way to make it. Here is the quick recipe for you to fest on!

Very nutritious and delicious Khichadi is an all-time favorite comfort food in our family.

Anytime we come home from a long trip away or after an exhausting day, khichadi and kadhi or chaas (spicy buttermilk) is a satisfying and welcome meal.

Previously, we've shown you how to make Mung Daal Khichadi - a mild and nutritious meal for babies or great comfort food when you're feeling under the weather.

You can cook Buttermilk masala khichdi using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Buttermilk masala khichdi

1. Prepare 2 cup of leftover yellow khichdi.

2. It’s 4 cup of buttermilk.

3. You need 1 of no onion chopped.

4. Prepare 1 of no tomato chopped.

5. Prepare 2-4 of garlic chopped.

6. Prepare 2 of green chilli chopped.

7. It’s 1 tbsp of mix chana-urad dal.

8. You need 8-10 of kaju.

9. It’s 2 of whole dry red chilli.

10. It’s 3-4 of curry leaves.

11. You need 1/2 tsp of rai or jeera.

Masala Khichdi with a cup of buttermilk to go with it makes for the perfect meal that's not just healthy but also extremely flavourful.

Feeling a little under the weather?

This Moong Dal Khichdi will do wonders to lift your spirits.

Don't forget to add that extra bit of ghee.

Buttermilk masala khichdi step by step

1. Heat oil in a pan add mustard seeds, jeera when the seeds crackle add the curry leaves,red chilli,mix dal saute for a few seconds..

2. Then add kaju onion garlic saute for 3minutes..

3. Then add tomatoes and saute, then add all masala mix well..

4. Then add buttermilk and boil..

5. Add leftover khichdi and mix well..

6. Garnish with coriander leaves and serve hot with papad..

I was intrigued by the use of buttermilk as a cooking medium.

The way I saw it it was Kadhi-Khichidi in one!

This Moong Dal Palak Khichdi turned out to be a delight with a slightly tangy taste from the buttermilk and is now on its way to being a staple in my home.

How to Make Moong Dal Palak Khichdi.

Masala khichdi or vaghareli khichdi is a one pot rice and dal (daal) combination meal that is loaded up with some vegetables and spices.