Recipe: Delicious Stir-fried Buffalo Meat with Water Spinach

Recipe: Delicious Stir-fried Buffalo Meat with Water Spinach Delicious, fresh and tasty.

Stir-fried Buffalo Meat with Water Spinach. Vegan Quinoa, Spinach, and Mushroom Stuffed Acorn SquashYummly. water, extra virgin olive oil, dried. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean.

Common in Southeast Asia, water spinach has a pleasingly mild flavor.

All but the bottom half of the stems are used in cooking.

If you can't find water spinach in your local Asian grocery store, use regular spinach and cook two minutes.

You can have Stir-fried Buffalo Meat with Water Spinach using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stir-fried Buffalo Meat with Water Spinach

1. Prepare 150 g of buffalo meat.

2. Prepare 1 of bundle water spinach (ong choy or kang kong).

3. You need 1 of -2 bulbs garlic (to desired taste).

4. You need 1 piece of fresh ginger.

5. It’s of Spices: soup base, seasoning powder, salt, MSG, cooking oil.

Roasted peanut oil's flavor is bolder than.

Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few red-meat-free.

Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed.

Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic.

Stir-fried Buffalo Meat with Water Spinach step by step

1. Buffalo meat: rinsed and thinly sliced ( to slice it thinly and beautifully, wash then keep it frozen in about 15-20 minutes).

2. Water spinach: picked, rinsed and strained. Garlic: peeled, crushed. Take 2-4 cloves of crushed garlic to finely chop..

3. Put about 1.5 l of water on to boil, use high heat to boil thoroughly, add one teaspoon of salt into the boiling water, blanch water spinach then pick out and soak in cold water..

4. Add cooking oil into the wok over high heat, fry 1/2 of chopped garlic until yellowish and fragrant. Put buffalo meat into the wok and stir-fry until lightly cooked then transfer into a plate..

5. Drain the soaked water spinach well. Add cooking oil, chopped garlic into the wok and fry over high heat until fragrant, then add water spinach to stir-fry, add soup base, seasoning powder, crushed garlic and continue stir-frying until OK. Finally add buffalo meat and toss well..

6. Beautifully display on a serving plate and serve..

7. If you dont want to have meat, you can skip the step of stir-frying the buffalo meat and we have stir-fried water spinach with garlic..

Enjoy it as a side for steak and more.

This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak.

You can also enjoy it with grilled chicken, rice, or noodles.

Stir fried water spinach using garlic, ginger, and fermented tofu as key ingredients are a popular method of cooking a variety of Chinese vegetable Fermented Tofu!?

It's not as weird as it sounds.