How to Prepare Appetizing Bombay Bakery coffee cake

How to Prepare Appetizing Bombay Bakery coffee cake Delicious, fresh and tasty.

Bombay Bakery coffee cake. Here I am with another Special recipe, Bombay bakery Inspired Coffee Cake. With step by step tutorial on how to make perfect and easy coffee cake without. One of the yummiest Recipes you will have ever!

Coffee and I we go way back, the kind of way back that makes it clear that I was my parents' third child and not their first ;) Baking and I also go way back.

My research led me in many directions, but I did connect the dots somewhat, throwing in my experience of cake tasting and knowledge of the history and similarities of cake making in cities like Bombay, Karachi and Hyderabad.

How to make Bombay Bakery Coffee Cake.

You can cook Bombay Bakery coffee cake using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bombay Bakery coffee cake

1. You need 1 cup of Butter.

2. You need 3/4 cup of Flour.

3. It’s 1 cup of Caster sugar.

4. It’s 4 of Eggs.

5. It’s 1 1/2 tsp of Baking powder.

6. Prepare 1 tbsp of Vanilla essence.

7. You need of Ingredients for icing.

8. You need 1/2 cup of Butter.

9. You need 1/2 cup of Granulated sugar.

10. You need 2 of Eggs beaten.

11. You need 1tbsp of Instant coffee dissolve in 1tbsp water.

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Bombay bakery coffee cake is very famous in Hyderabad.

This cake tasted great and it is heaven for coffee lovers. this recipe is shared by Zara Misbah.

Bombay Bakery coffee cake instructions

1. Beat butter and sugar till light and creamy,add in 1 egg at a time,continue to beat well,alternatively with sieved flour and baking powder, till all eggs have been added..

2. Lastly fold in the remaining flour and vanilla essence, fold with lightly hands, spread mixture in a well greased 9 inch round pan and bake on 180°C for 40 to 45 minutes..

3. Method for icing: Cook the butter and sugar on low flame, stirring continuously till butter melts..

4. Remove and cool completely, add in beaten eggs, cook stirring on very low flame continuously, till sugar melts and it looks like solid ghee..

5. Remove and cool once again in the fridge, the mixture will look like a frozen ghee, beat well with beater until light and fluffy, add dissolved coffee beat well and use for icing the cake.☺.

6. Remove cake from tin, cool cake cut from center and spread with prepared icing, sandwich the 2nd piece on top, cover the whole cake with icing..

Recipes » Bombay Bakery Coffee Cake.

Home Recipes In Urdu - English Baking Bombay Bakery Coffee Cake Recipe: Urdu - English.

When it's done, let it cool down completely.

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