How to Cook Perfect Bombay Bakery Coffee Cake

How to Cook Perfect Bombay Bakery Coffee Cake Delicious, fresh and tasty.

Bombay Bakery Coffee Cake. Bombay Bakery Coffee Cake is one of the most popular cakes in Karachi, Pakistan. The bakery is originally based in Hyderabad but since the distance between two cities is not much, lot of people bring as a gift or just out of this cake's craving. One memory I cherish is the legendary coffee cake from the famed Bombay Bakery in Hyderabad.

This cake is reminiscent of that cake.

I think this one may be just a bit better.

Bombay bakery coffee cake is very famous in Hyderabad.

You can cook Bombay Bakery Coffee Cake using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bombay Bakery Coffee Cake

1. Prepare 1 cup of Clarified Butter.

2. You need 1 1/4 cup of Flour.

3. You need 1 cup of Caster Sugar.

4. Prepare 3 of Eggs.

5. You need 1 1/2 tsp of Baking powder.

6. It’s 1 tsp of Vanilla essence.

7. It’s of Ingredients for icing:.

8. Prepare of Clarified ghee.

9. It’s 3/4 cup of Granulated Sugar.

10. It’s 3 beaten of Eggs.

11. You need 1 1/2 tsp of Coffee mocha essence.

This cake tasted great and it is heaven for coffee lovers. this recipe is shared by Zara Misbah.

Every Eid, we'll have tons of Bombay bakery cakes in our house as every visitor will bring cakes from Bombay bakery.

Chocolate, Coffee, Strawberry and Lemon (maybe discontinued now?) and Macaroon.

THIS IS NOT A NUT-FREE FACILITY Bombay Bakers.

Bombay Bakery Coffee Cake instructions

1. Method for cake: Beat butter and sugar till light and creamy, add in 1 egg at a time, continue to beat well, alternating with sieved flour and baking powder mixture till all eggs has been added, lastly fold in the remaining flour and vanilla essence, fold lightly. Spread mixture in a well greased 8 inch round pan and bake on 180°C for 30 minutes, remove cake from tin,cool cake..

2. Cut little from top to make it even and make crumbs from that removed cake. Cut cake from center, spread with prepared icing, sandwich the second piece on top, cover the whole cake with icing. And then cover cake sides with cake crumbs..

3. Method for icing: Cook the refrigerated clarified butter and sugar on low flame, stirring continuously till butter melts, remove and cool completely add in beaten eggs, cook stirring on very low flame, continuously till sugar melts and it looks like solid ghee, remove and cool once again in the fridge for six hours the mixture will look like frozen ghee, beat well with beater until light and fluffy, add coffee mocha essence and mix well..

Cafe Bakery Desserts Top Dishes People Order.

Sandwich, Coffee, Cupcake, Salad, Macaroon, Blackforest Cake, Croissant.

Beat until all eggs are used, now fold in the flour with baking powder.

Recipe of Bombay Bakery Chocolate Cake, Bombay Bakery Coffee Cake And Bombay Bakery Macaroon Cake by Shireen Anwer in Masala Mornings on Masala Tv Bombay Bakery Coffee Cake Recipe

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