Recipe: Delicious Ackee and Saltfish Fritters

Recipe: Delicious Ackee and Saltfish Fritters Delicious, fresh and tasty.

Ackee and Saltfish Fritters. Saltfish fritters are a Jamaican favourite and ackee and saltfish is the national dish. I've married the two and created these ackee stuffed saltfish fritters, the best of both in one amazing bite! Ackee and Saltfish Fritters #Mycookbook A twist on the Jamaican national dish.

Kosher salt and freshly ground black pepper, to taste.

Jehan Can Cook's Ackee And Saltfish Fritters.

Here is how you achieve it.

You can have Ackee and Saltfish Fritters using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ackee and Saltfish Fritters

1. Prepare 2 cup of saltfish (salted cod).

2. It’s 3/4 cup of all-purpose flour (more or less).

3. It’s 1/2 cup of water.

4. It’s 1 can of ackee (if you want just saltfish fritters just omit this).

5. Prepare 1 1/4 tsp of dried thyme.

6. Prepare 2 of Green onions, chopped.

7. You need 1 tsp of baking powder.

8. It’s 1/4 of Scotch bonnet pepper,minced (more if you like it spicy).

9. You need 1 of egg.

10. It’s of salt and pepper (if you removed to much of the salt from the fish).

11. You need 2 cup of oil for frying.

12. It’s 2 of garlic cloves,minced.

Ingredients of Ackee and Saltfish Fritters.

Then one day I just woke up and decided that I was going to make ackee and saltfish fritters.

I mean, heck… fritters can be anything!

I've seen all kinds of fritters and still haven't seen it all.

Ackee and Saltfish Fritters instructions

1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt).

2. Drain and rinse the can of ackee and set aside..

3. Using your hands, shred the saltfish in a large bowl.

4. Add the rest of the ingredients, except the ackee and oil and mix to combine..

5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there).

6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊.

Whatever fritters aren't out there, trust and believe…I will invent it.

In a large bowl sift together flour, salt and white pepper.

Add onions, diced sweet peppers, crushed Grace Ackee and Grace Hot Pepper Sauce.

Add beaten egg and gradually add just enough milk to make a batter that drops easily from a spoon..

Feather light and chock full of flavour these easy Jamaican ackee fritters are delicious by themselves or dipped.