How to Make Delicious Tuna Casserole

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How to Make Delicious Tuna Casserole
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How to Make Delicious Tuna Casserole Delicious, fresh and tasty.

Tuna Casserole. Tuna casseroles are easy on the budget and always comforting. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!

This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top.

The Best Tuna Casserole is SO easy to make!

Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping.

You can have Tuna Casserole using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tuna Casserole

  1. It’s 1 of 26oz can cream of mushroom soup.

  2. It’s 1/2 cup of sour cream.

  3. Prepare 1 of 12oz can drained tuna.

  4. You need 1 lb of of egg noodles.

  5. Prepare 15 oz of can drained peas.

  6. You need 1/2 cup of parmesan, more or less.

  7. Prepare 2 tbsp of minced onion, I used dry.

  8. Prepare 1 of Salt and pepper and garlic powder to taste.

  9. It’s 1 of Bread crumbs.

Tuna Casserole is a classic comfort food topped with crushed potato chips.

Made with canned tuna and egg noodles, this tuna casserole is always a family favorite.

Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand.

For a quick casserole, combine canned mushroom or celery soup with cheese and tuna.

Tuna Casserole instructions

  1. Preheat oven to 350°F.

  2. In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder..

  3. Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes..

  4. Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13..

  5. In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole..

  6. Bake til hot and bubbly and browned on top, about 30 minutes..

I think one of my favorite things about winter is my love for comfort foods.

Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top).

Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna.

One variation of tuna casserole that is served in Australia is called Tuna Mornay.

This lighter tuna casserole recipe is easy to make, full of great flavor, and Tuna casserole is such a comfort food for me and this delivers on the comfort and the flavor but also feels lighter and healthier.