Recipe: Delicious Khyati's Lebanese combo

Recipe: Delicious Khyati's Lebanese combo Delicious, fresh and tasty.

Khyati's Lebanese combo. If you like what you see in this clip and want to learn. If you like what you see in this clip and want to learn. Lebanese Seven Spice is an essential component of Lebanese Cuisine and is used in many recipes.

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Lebanese Arabic is a dialect of Levantine Arabic mostly used in Lebanon.

It is predominantly a Most Lebanese speakers are also fluent in either French or English which means that words from these.

You can cook Khyati's Lebanese combo using 50 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Khyati's Lebanese combo

1. Prepare of For Mango chilli sauce-.

2. Prepare 1/2 cup of Grilled mangoes.

3. Prepare 3 tbsp of Sweet chilli sauce.

4. Prepare of For Tabouleh salad-.

5. It’s 1 cup of chopped parsley.

6. It’s 1/2 cup of pomegranate kernels.

7. Prepare 1/4 cup of chopped cucumber.

8. Prepare 1/4 cup of chopped onions.

9. It’s 1/4 cup of chopped red green capsicum each.

10. Prepare 1/4 cup of chopped tamatoes.

11. Prepare 5-6 leaves of mint.

12. You need 2 tbsp of roasted white sesame seeds.

13. It’s 1/4 cup of olive oil.

14. Prepare 1/2 cup of pomegranate juice.

15. Prepare 1 tsp of tamarind paste.

16. Prepare 2 tsp of honey.

17. It’s 1 of lemon (juice).

18. It’s 1 tsp of cumin powder.

19. It’s 1/4 tsp of rock salt powder.

20. You need 1/4 tsp of black pepper powder.

21. Prepare 1/2 tsp of chat masala.

22. It’s of For Falafel-.

23. It’s 1/2 cup of black chana (soaked) overnight and.

24. It’s 3-4 of twigs coriander.

25. You need 2 of spicy green chillies.

26. Prepare 1/2 of capsicum chopped.

27. Prepare 5-6 of garlic.

28. Prepare 1 inch of ginger.

29. It’s 1 of green chilli finely chopped.

30. Prepare 2 tbsp of coriander finely chopped.

31. It’s 1/4 cup of onion finely chopped.

32. Prepare to taste of Salt.

33. Prepare 2 tsp of Lemon juice.

34. It’s 1/2 tsp of Black pepper powder.

35. You need 1 cup of Mozzarella cheese cheddar cheese.

36. You need 2 tbsp of Rice flour.

37. It’s 1/4 tsp of soda bi carb.

38. Prepare of for tazatziki dip-.

39. Prepare 1 cup of Hung curd.

40. It’s 1/2 cup of Grated cucumber.

41. It’s 1 tsp of Roasted cumin powder.

42. Prepare to taste of Salt.

43. It’s 1/4 tsp of Black pepper powder.

44. You need 1 tsp of Finely Chopped coriander.

45. You need 1 tsp of Finely Chopped green chillies.

46. It’s of For garnishing-.

47. It’s 4-5 of Black grapes.

48. It’s 3-4 of Mint leaves.

49. You need of Some more pomegranate seeds.

50. You need 1 tsp of Chilli flakes.

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This kafta recipe is adapted from Annia Ciezadlo's Day of Honey (Simon Sun-dried tomatoes and Aleppo peppers stud these Lebanese kebabs.

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The Lebanese garlic dip was traditionally made using a pestle and mortar.

Khyati's Lebanese combo step by step

1. Take grilled mangoes in a bowl. Mash with a spoon to get a smoked pulp. Add sweet chilli sauce. Combine well to get a grilled mango chilli sauce..

2. For Tabouleh salad dressing take tamarind paste in a bowl. Add in pomegranate juice, olive oil, honey, lemon juice, rock salt, black pepper powder, chat masala and mix well to get a nice chatpata red dressing..

3. In a bowl add in chopped cucumber, both capsicum, onions, parsley, mint leaves, tomatoes and 1/4 cup pomegranate kernels. Add prepared dressing and mix well. Keep in the refrigerator. Do not add sesame seeds at this time. We will add at the time of assembling..

4. For Falafel take soaked chana and dry on clothing for at least 2-3 hours. Then add those chana, coriander twigs, green chillies, garlic and ginger..

5. Grind coarse in mixer grinder. Add in rice flour, chopped coriander, onions chillies and other spices listed in falafel requirements. Make a tight dough..

6. Now take small portion of dough stuff little cheese and cover to make falafel. Make all falafel this way. Deep fry on medium flame..

7. For tazatziki take grated cucumber and hung curd in a bowl. Add in all listed ingredients of tazatziki dip into this bowl. Mix well to make a tazatziki dip..

8. Now its time to assemble the elements on the plate. Take a white plate. Spread mango chilli spreading on the plate with a brush..

9. Put freshly mixed Tabouleh salad in between. Put some more pomegranate kernels on it. Sprinkle roasted sesame seeds..

10. Place falafel in rays. In the center place spoonful of tazatziki dip. Place some pomegranate seeds on dip. Place mint leaves. Put some chopped red grapes on Tabouleh salad. Sprinkle some chilli flakes..

11. Khyatis Lebanese combo representing grilled mango chilli sauce, Tabouleh salad, cheese-stuffed falafel and tazatziki dip is ready to be served..

Our mothers, bless their hearts, would first add the freshly peeled garlic cloves and salt to the pestle and hammer it away until.

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Kafta is a Lebanese version of a kebob often grilled in the summertime but, also can be made indoors in quite a few dishes.