How to Prepare Appetizing Sea Bass with spinach and white wine

Name: How to Prepare Appetizing Sea Bass with spinach and white wine
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: 2medium sea bass; 2 cupchopped fresh spinach; marinade; 1 cupdry white wine; 4garlic cloves, minced; 1 tbspsoy sauce; 1 tsppaprika; 1 tbspchopped parsley; 2 tbspmayonnaise; 1 tbspfresh lemon juice; 1 tspblack pepper; 1 tspsalt; 2 tbspolive oil

Vernon Gardner

Recipe

Page content

How to Prepare Appetizing Sea Bass with spinach and white wine Delicious, fresh and tasty.

Sea Bass with spinach and white wine. Using a spatula, transfer the fish and spinach to shallow soup plates, pour the cooking juices over the fish and serve. Grilled Sea Bass With Grape SalsaCherry on my Sundae. Add garlic, white wine, and lemon juice.

Drizzle spinach with oil and season with salt and pepper; scatter over sweet-potato mixture.

Black Sea Bass is a great fish to cook.

Season both sides of each sea bass fillet with salt and pepper and set the fillets on the spinach.

You can have Sea Bass with spinach and white wine using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sea Bass with spinach and white wine

It’s 2 of medium sea bass.
Prepare 2 cup of chopped fresh spinach.
Prepare of marinade.
You need 1 cup of dry white wine.
You need 4 of garlic cloves, minced.
You need 1 tbsp of soy sauce.
You need 1 tsp of paprika.
Prepare 1 tbsp of chopped parsley.
It’s 2 tbsp of mayonnaise.
You need 1 tbsp of fresh lemon juice.
It’s 1 tsp of black pepper.
Prepare 1 tsp of salt.
It’s 2 tbsp of olive oil.

Pull the sides of the foil up around the fish and drizzle the fillets with the wine.

Chilean sea bass is a white fish that is also called the Patagonian toothfish.

It is found in cold deep waters of the Southern hemisphere.

This Seared Chilean Sea Bass recipe is made with a filet served atop wilted sesame spinach and drizzled with a spicy, sour sweet Vietnamese inspired sauce.

Sea Bass with spinach and white wine step by step

Preheat oven at 180ºC/350ºF. Clean the fish and place them in a pan lined with aluminium foil..
Mix all marinade ingredients together..
Place the spinach around the fish. Then pour the marinade. Place in the oven..
After 20 minutes take out and carefully turn the fish. Place back in the oven for another 20 mins. Enjoy!.

The white fish is most similar to cod and just as easy to prepare.

And this insanely easy recipe is something ANYONE can make.

Many sauces go well with sea bass.

A simple mix of olive oil and lemon juice is really all it needs.

We paired ours with an avocado pesto that brightens its flavor.