How to Cook Perfect Pork Loin Nuggets

How to Cook Perfect Pork Loin Nuggets Delicious, fresh and tasty.

Pork Loin Nuggets. Nothing better than CRISPY PORK LOIN NUGGETS and BROWN RICE PILAF. Your family will love this recipe so make a double batch and watch them disappear! Place pork loin into oven, turning and basting with pan liquids.

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You can cook Pork Loin Nuggets using 22 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pork Loin Nuggets

1. You need of whole pork loin cut.

2. It’s of For the marinate.

3. You need of soy sauce.

4. It’s of lime or.

5. Prepare of lemon.

6. Prepare of sugar.

7. Prepare of salt.

8. Prepare of powdered black pepper.

9. You need of For the soy-vinegar dip.

10. You need of green chilli.

11. You need of red onion.

12. Prepare of garlic.

13. You need of brown sugar.

14. You need of white vinegar.

15. It’s of soy sauce.

16. It’s of powdered black pepper.

17. You need of salt.

18. It’s of For the breading.

19. You need of eggs.

20. It’s of lots of bread crumbs or panko.

21. Prepare of flour.

22. You need of salt and pepper.

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Pork Loin Nuggets instructions

1. Remove the excess fats from the loin and cut into bite size..

2. On a large bowl mix the soy sauce, sugar, salt and pepper.

3. Chop squeeze the lime or lemon to the mixture this will help to tenderize the meat.

4. Add the pork loin to the mixture and marinate for about 2 hours or overnight this way the pork will absorb the marinate completely.

5. Prepare the flour and the bread crumbs/panko for the coating of the meat.

6. Add salt and pepper to the flour and beat the eggs.

7. Flour the pork and deep into the beaten egg then coat with bread crumbs or panko.

8. Fry it about 2 to 3 minutes each side or until golden brown.

9. For the soy-vinegar dip mince the garlic cloves and onion. Chop the green chilli horizontally.

10. On a small bowl or deeping bowl mix the minced and chop ingridients, soy sauce, vinegar, sugar and black pepper.

11. Mix well and add salt to taste you can also adjust the vinegar or sugar depends on your taste.

12. Serve and enjoy the food ☺.

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