Recipe: Delicious Tuna Patties
Recipe: Delicious Tuna Patties Delicious, fresh and tasty.
Tuna Patties. All you have to do is say these two words and I'm flooded with childhood memories. We kids are only a few feet high, have tiny feet, scabbed knees, and boundless energy. Serve these crispy tuna patties as an appetizer or make delicious hot sandwiches.
These tuna patties are a delicious switch for dinner tonight and they're made with a clean eating recipe!
Why I haven't made tuna patties prior to this is a mystery to me.
See recipes for Asian Flavored Tuna Patties too.
You can have Tuna Patties using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tuna Patties
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It’s 200 grams of of canned tuna.
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Prepare 2 piece of spring onions, chopped.
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It’s 2 of garlic cloves, minced.
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It’s 1 tbsp of chopped fresh parsley.
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It’s 1 tbsp of fresh lemon juice.
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It’s 2 tbsp of cornmeal.
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It’s 6 tbsp of ap flour.
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It’s 1 of egg.
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You need 1 tbsp of mayonnaise.
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Prepare 1 of salt and pepper to taste, i use 1 teaspoon for each.
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You need of frying oil, i used corn oil.
Working in batches, place patties in skillet in a single layer.
For creamy tuna fish patties (with a kick) add cream of mushroom soup and some Worcester sauce.
Tuna patties are very versatile, so you can also experiment with your own combination of herbs.
Forget everything you know about Tuna Patties.
Tuna Patties instructions
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Before using the tuna, leave it for 5 mins in a strainer. Then in a bowl mix the tuna with the onion, garlic, lemon juice, parsley, salt and pepper..
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Next add the cornmeal, flour, egg and mayo and mix well..
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Heat the oil and drop spoonfuls of the tuna mix. Let the patties cook until golden brown. Enjoy!.
Simple, cheesy and held together with hearty stuffing, win over even those determined not to like seafood. "Gochujang Mayo Tuna Patties" recipe.
These are very easy to make and super delicious to eat.
They have lots of savory flavor and crunchy texture!
This crispy tuna patties recipe is a super quick, easy, and healthy dinner idea!
Adding a touch of mayo keeps these tuna cakes tender on the inside, yet crunchy and delicious on the outside… Baked Low-Carb Tuna Patties - Awesome for Snacks-Salads-Sandwiches.
