Recipe: Appetizing Asian tuna patties

Recipe: Appetizing Asian tuna patties Delicious, fresh and tasty.

Asian tuna patties. Best thing you can make with canned tuna. I left out the ketchup but other than that I made as directed. This is the worlds simplest Tune Patty - fishcake recipe anyone can make for any occasion.

These are very easy to make and super delicious to eat.

Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties.

See great recipes for Asian Flavored Tuna Patties too!

You can have Asian tuna patties using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Asian tuna patties

1. You need 2 of 6-ounce cans tuna, drained and flaked.

2. You need 1 of egg, beaten.

3. It’s 3/4 cup of dry bread crumbs.

4. Prepare 3 of green onions, minced.

5. It’s 1 clove of garlic, peeled and minced.

6. You need 1 tbsp of soy sauce.

7. You need 1 tbsp of teriyaki sauce.

8. Prepare 1 tbsp of ketchup.

9. You need 1 tsp of sesame oil.

10. Prepare 1 tsp of black pepper.

11. You need 1/2 cup of cornmeal.

12. Prepare 2 tbsp of vegetable oil.

You just need a few simple ingredients to make a high protein flavorful meal.

Great for meal prep or an easy appetizer!

These Healthy Tuna Patties are definitely one of the recipes I turn to when I'm trying to eat lean but still want some great taste.

They are also quick and easy, another important thing to consider in life today..on Yummly

Asian tuna patties step by step

1. In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal..

2. Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown..

3. All done! Please take a pic and share.

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