Easiest Way to Cook Yummy Honey Teriyaki Salmon (frozen)

Easiest Way to Cook Yummy Honey Teriyaki Salmon (frozen) Delicious, fresh and tasty.

Honey Teriyaki Salmon (frozen). Honey-Teriyaki Salmon with an Asian honey glaze is such and easy, flavorful dish you can make any night of the week. Simply fill a resealable bag with the marinade ingredients, add the salmon and marinate until you're ready to cook. Then when you're ready to start dinner.

This honey teriyaki salmon is the kind of recipe that you should have kickin' around in your back pocket.

Easy baked honey teriyaki salmon recipe!

Full of flavor and a quick dinner idea. "The best baked salmon recipe ever!

You can have Honey Teriyaki Salmon (frozen) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Honey Teriyaki Salmon (frozen)

1. Prepare 2 of salmon portions (frozen).

2. It’s 1 tbsp of butter or margarine.

3. Prepare 1/3 cup of Teriyaki sauce/marinade.

4. You need 1 tsp of minced garlic.

5. You need 1 of lemon juice.

6. You need 1 of Italian seasoning.

Honey Teriyaki Baked Salmon is easy, quick and flavorful.

The perfect weekday dinner!" Last week, a few of my favorite gal cousins and I got together for a seafood birthday dinner.

Seriously this is easily my favorite honey teriyaki baked salmon!

I could eat it every week.

Honey Teriyaki Salmon (frozen) step by step

1. Run salmon under cook water to remove glaze then pat dry..

2. Melt butter. Mix butter, garlic and Teriyaki marinade then drizzle over frozen salmon..

3. Sprinkling Italian seasoning.

4. Broil for 7 minutes. add lemon juice as desired..

5. Serve hot..

It's so flavorful, moist and flaky, just the way salmon should be!

Quick enough for an impressive weekday dinner!

If you like salmon, you'll love this recipe!

This is another recipe my husband developed based on one of our restaurant favorites.

This is now about the only way we eat salmon.