How to Cook Perfect Bourbon Salmon

Name: How to Cook Perfect Bourbon Salmon
Prep time: 13 min
Cook time: 2 h
Cuisine: American
Ingredients: 4fresh salmon fillets; 3 tbspbrown sugar; 3 tbspbourbon; 2 tbsplow sodium soy sauce; 1 tbspgrated peeled fresh ginger; 1 tbspfresh lime juice; 3garlic cloves, minced; 1/4 tspblack ground pepper; 1cooking spray

Carrie Ward

Recipe

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How to Cook Perfect Bourbon Salmon Delicious, fresh and tasty.

Bourbon Salmon. ADD YOUR REVIEW. "I created this recipe after tasting the bourbon salmon from my local grocery seafood counter. My new favorite weeknight recipe: a simple baked bourbon salmon. I have nothing against shortcuts, but there are certain ones that I do feel a.

The recipe is from the cookbook of a dear friend of ours.

Turn salmon, and pour bourbon around the fillets.

Spoon glaze over the salmon, and serve.

You can cook Bourbon Salmon using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bourbon Salmon

You need 4 of fresh salmon fillets.
You need 3 tbsp of brown sugar.
Prepare 3 tbsp of bourbon.
It’s 2 tbsp of low sodium soy sauce.
You need 1 tbsp of grated peeled fresh ginger.
It’s 1 tbsp of fresh lime juice.
It’s 3 of garlic cloves, minced.
You need 1/4 tsp of black ground pepper.
You need 1 of cooking spray.

From vodka sauce over penne pasta to a red wine-based drizzle over filet mignon The recipe for this bourbon-glazed salmon is equally as tasty.

This simple salmon with bourbon glaze is absolutely delicious!

Remove all skin from the salmon.

Place the salmon in a glass dish side by side.

Bourbon Salmon step by step

Combine all ingredients in a large zip-top plastic bag. Add fish to bag; seal..
Marinate in refrigerator 1 1/2 hours..
Preheat oven 350°.
grease baking pan ( I usually use olive oil).
bake fish until fish flakes easily when tested with a fork or until desired degree of doneness..
I usually serve over Jasmine Rice with a side of asparagus..
Enjoy ❤.

Pour some of the marinade over (reserve some for basting while.

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Whip together a tangy marinade (with a bit of kick, thanks to the bourbon), soak it up with boneless salmon, and toss it in.

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