Easiest Way to Make Delicious Flounder and/or Salmon topped with shrimp and crab mixture.

Name: Easiest Way to Make Delicious Flounder and/or Salmon topped with shrimp and crab mixture.
Prep time: 8 min
Cook time: 2 h
Cuisine: American
Ingredients: 1 tbspsesame or olive oil; 2 tbspButter; 1 smallonion; 2 tbspminced garlic; 1/2 cupred bell peppers; 1/2 cupgreen bell peppers; 1/2 tspsalt; 1 tbspold bay seasoning; 4 ozshrimp, med chopped; 4 tbspitalian breadcrumbs; 6 ozcrab lump meat; 1/2 cupmayonaise; 4Flounders; 1salmon, med flank; 3 tbsplemon juice; 1salt, pepper to taste; 2 tsppaprika

Jorge Hunter

Recipe

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Easiest Way to Make Delicious Flounder and/or Salmon topped with shrimp and crab mixture. Delicious, fresh and tasty.

Flounder and/or Salmon topped with shrimp and crab mixture.. Spoon the shrimp and crab mixture onto each flounder filet. Roll the filet up and fasten with toothpicks. Place rolled filets in prepared baking This was good.

Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to Place the fish on a baking dish (seam side down if rolled).

Drizzle the fish with the butter and sprinkle with lemon juice.

Sprinkle top of fish with salt.

You can have Flounder and/or Salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Flounder and/or Salmon topped with shrimp and crab mixture.

Prepare 1 tbsp of sesame or olive oil.
Prepare 2 tbsp of Butter.
It’s 1 small of onion.
You need 2 tbsp of minced garlic.
Prepare 1/2 cup of red bell peppers.
You need 1/2 cup of green bell peppers.
It’s 1/2 tsp of salt.
You need 1 tbsp of old bay seasoning.
It’s 4 oz of shrimp, med chopped.
You need 4 tbsp of italian breadcrumbs.
You need 6 oz of crab lump meat.
It’s 1/2 cup of mayonaise.
It’s 4 of Flounders.
You need 1 of salmon, med flank.
You need 3 tbsp of lemon juice.
Prepare 1 of salt, pepper to taste.
You need 2 tsp of paprika.

This is a take on my crab cake recipe.

I made this recently when I visited my son in California … he misses home-cooking!

I'll replace the generic fish picture.

Drizzle olive oil over the top of the fish and season with salt and pepper.

Flounder and/or Salmon topped with shrimp and crab mixture. instructions

Preheat oven 400.
Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl..
Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min.

Top each fillet with the crab mixture.

Upgrade your regular salmon by topping it with shrimp and crab meat.

Check out this cooking tutorial on how to make Crab.

Prepare the topping by combining the crab meat, shrimp, onion, mayonnaise and paprika in a bowl.

This Cajun-style fish is stuffed with crab and shrimp and is a hearty, flavorful dinner for seafood lovers.