How to Make Yummy Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon

How to Make Yummy Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon Delicious, fresh and tasty.

Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon. Pat the tuna steaks dry with a paper towel, arrange in a shallow dish and pour the marinade over the steaks. Keto pan-seared salmon with sauteed spinach and mushrooms is a quick & easy low carb & paleo dinner! We love the combination of crispy, fried mushrooms and sauteed, delicate spinach.

This recipe from Paleo Running Momma uses sweet.

Seared Tuna with Blood Orange Vinaigrette.

Seared Tuna with Sauteed Green Beans.

You can have Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon

1. It’s of seared tuna and marinade.

2. It’s 2 of tuna stakes.

3. It’s 1 of fresh squeezed lime.

4. It’s 2 clove of of garlic crushed.

5. It’s 1/4 tsp of salt and pepper.

6. It’s 1 tbsp of olive oil.

7. It’s 1/2 tbsp of coconut oil.

8. It’s 1 tsp of toasted sesame seeds.

9. You need 1/2 tsp of ginger powder or 1 teaspoon fresh grated.

10. Prepare of Sauted spinach, mushrooms, onions, and bacon.

11. Prepare 3 cup of fresh spinach.

12. It’s 1/2 small of red onion cut in half and sliced thin.

13. You need 2 medium of mushrooms sliced.

14. Prepare 3 of srips of bacon sliced into 1/2 inch pieces.

15. It’s 1 clove of of garlic sliced thin or minced.

16. It’s 1 of salt and pepper to taste.

The tender garlic seared tuna is served on a bed of wilted spinach with sauteed garlic and onions.

Marinated and pan-seared tuna steaks with Asian flair are designed to impress both you and your guests, the next time you get together for dinner - at home.

You will also want to make sure to.

Remove tuna steaks from marinade, and wipe off excess marinade.

Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon step by step

1. Whisk marinade ingredients add tuna stake set in fridge for about 20 mins. Turning at lesst once so the fish is completely covered.

2. Heat fry pan add chopped bacon.

3. Fry bacon until light brown. Add onions and mushrooms.

4. Cook bacon, onions, and mushrooms until onions are translucent. Add garlic..

5. Meanwhile, place flat top grill on stove and heat on low temp. Or ready another fry pan for tuna..

6. When garlic has become a beautiful light brown and the bacon is well cooked add 3 cups of fresh spinach. ** I would only add one cup at a time because fresh spinach is so fluffy until it cooks down.**.

7. On the flat top (or fry pan) add 1 teaspoon of olive oil and place tuna on..

8. Sear tuna on each side for about 2 min. You want the center of the stake to be nice, pink, and juicy!.

9. Add a squeeze of lemon and enjoy!.

10. Last note*** I love tasted almond slices so I topped the sauted spinach with some. :).

Season the tuna to taste with salt and pepper, then sear in hot skillet to desired This recipe turned my non fish hubby into a fish guy!

I followed the marinade and the dressing recipe to the tee.

I made a garden salad with capers, bacon.

Home » Blog » Recipes » Sautéed Spinach with Bacon, Shallots, and Mushrooms.

And it just so happens that I found a recipe on Martha Stewart's Everyday Food website for sautéed spinach and bacon that looked easy and tasty (my two prerequisites for any weekday dish).