Recipe: Yummy Salmon cakes

Recipe: Yummy Salmon cakes Delicious, fresh and tasty.

Salmon cakes. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Salmon Cakes with Lemony Horseradish-Dill Sauce.

Related PostsFrom The Kitchen Roast Salmon With Garlic, Dill And Lemon With Quick Cucumber RelishBaked Tilapia with Mustard, Lemon.

If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner.

You can have Salmon cakes using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salmon cakes

1. Prepare 1 1/4 lb of Salmon filets.

2. It’s 2 tbsp of chopped parsley.

3. It’s 1/2 tbsp of lemon juice.

4. You need 1 of salt and pepper.

5. Prepare 1 1/2 tsp of Old Bay Seasoning.

6. It’s 3/4 cup of small diced white onion.

7. Prepare 1/2 tsp of minced garlic.

8. It’s 1/2 cup of small diced red bell pepper.

9. Prepare 1/2 cup of small diced Green bell pepper.

10. It’s 2 tbsp of butter.

11. It’s 2 tbsp of olive oil.

12. You need 1 cup of Panko bread crumbs.

Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small.

These salmon cakes are light, healthy and a perfect holiday appetizer!

Salmon cakes can be served as sandwiches or without the bread as a main course.

Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious.

Salmon cakes instructions

1. Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste..

2. Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties.

3. Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated..

4. Add butter and olive oil to a large skillet over medium high heat..

5. Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve..

With a crisp breading exterior, the salmon cakes are far from bland, since they have onions.

I get pretty sick of meat.

However, my budget will NOT allow it.

I need to talk to my sushi place and ask them to make me all fish rolls, leaving out.

These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb.