Recipe: Tasty Turkey Cutlets with sautéed spinach and tomato slices

Recipe: Tasty Turkey Cutlets with sautéed spinach and tomato slices Delicious, fresh and tasty.

Turkey Cutlets with sautéed spinach and tomato slices. Hearty turkey cutlets are breaded and cooked with mushrooms and green onions. Try out these delicious turkey cutlets. They are sautéed with mushrooms and herbs, as well as Return the turkey slices to the pan; add salt and pepper to taste.

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You can have Turkey Cutlets with sautéed spinach and tomato slices using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Turkey Cutlets with sautéed spinach and tomato slices

1. Prepare 1 tbsp of seasoning salt.

2. You need 1 lb of turkey cutlets.

3. You need 2 oz of spinach with stems removed.

4. It’s 2 cup of panko breadcrumbs.

5. It’s 1 of egg.

6. Prepare 1 tbsp of ground black pepper.

7. You need 2 tsp of cayenne pepper.

8. Prepare 1 of plastic bag.

9. Prepare 1 tbsp of garlic powder.

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Rinse and pat dry fresh or thawed turkey slices.

Toss in the diced tomato and saute for a few minutes, until tomatoes soften.

Toss in the baby spinach, and cover with a lid.

Turkey Cutlets with sautéed spinach and tomato slices instructions

1. Preheat oven to 375°F.

2. In a gallon bag, combine panko breadcrumbs and spices. Add or delete spices to your taste. Shake bag and set aside..

3. Rinse cutlets. If necessary slice in half and then slice into strips..

4. Beat egg slightly in a bowl. Dip cutlets into egg..

5. Place cutlets into plastic bag and shake until completely coated..

6. Lay out coated strips on a foiled or sprayed pan. Place in oven for 30 minutes. Adjust oven times as needed. (Use thermometer to check cooking temp. for turkey).

7. After 25 minutes, in a nonstick pan, add 1/2 cup of water,1Tablespoon of olive oil, and 1 tablespoon of fresh garlic. Heat on medium to medium high until heated..

8. Add spinach and reduce heat to medium. Stir often until spinach is wilted. Do not overkill/cook spinach!.

9. Slice tomatoes and arrange on plate. Season according to taste..

10. Add cutlets and spinach to plate..

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Rinse turkey cutlets and pat dry with paper towels.

Lay side by side on the work surface, then sprinkle with salt and crushed mustard seeds.

Cut the onions into strips, cut garlic into thin slices.

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