Recipe: Tasty Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce

Recipe: Tasty Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce Delicious, fresh and tasty.

Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce. Mahi Mahi - the fish so nice, they named it twice! Bad joke aside, out of all the easy mahi mahi recipes, this is one of our favorites, and it's very easy to make on your stovetop! Mahi Mahi has a mild sweet flavor perfectly complemented by the easy to make but gourmet tasting lemon butter sauce.

Saute Mahi Mahi with some lemon, garlic and butter.

Savory, quick, easy and great tasting.

How to Make Lemon Butter Sauce : Butter Sauces.

You can cook Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce

1. Prepare 4 of 6 ounce skinless Mahi Mahi fillets.

2. Prepare 1 tbsp of olive oil.

3. It’s 1 of FOR SEASONING FISH.

4. You need 1 tbsp of mayonnaise.

5. Prepare 1/2 tsp of black pepper and salt to taste.

6. You need 1 tsp of cajun seasoning.

7. It’s 1/4 tsp of garlic powder.

8. Prepare 2 tbsp of grated parmesan cheese.

9. It’s 1 of FOR GARLIC THYME BUTTER SAUCE.

10. Prepare 1 small of minced shallot.

11. It’s 2 clove of minced garlic.

12. Prepare 1/2 cup of chicken broth.

13. You need 1/2 tsp of black pepper and salt to taste.

14. You need 1/2 tsp of cajun seasoning.

15. It’s 1 tbsp of fresh lemon juice.

16. Prepare 1 tsp of hot sauce, such as franks brand.

17. Prepare 4 tbsp of butter, cut into cubes.

18. You need 2 tsp of chopped fresh thyme.

19. It’s 3 cup of cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley.

20. You need 1 tbsp of FOR GARINISH.

21. You need 2 tbsp of chopped chives and parsley.

22. You need 1 tbsp of fresh thyme leavex.

Pan-seared mahi mahi recipe coated with a blend of savory and sweet spices.

Each fillet is served with a crunchy and refreshing honey lime coleslaw.

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This easy recipe for pan-seared mahi-mahi with a lime marinade makes a perfect warm-weather dinner.

Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce instructions

1. Combine all seasoning ingredients except mayonnaise on a plate..

2. Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly..

3. In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan..

4. Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat..

5. Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs..

When you want something quick Mahi-mahi is a species of dolphin fish, though it should not be confused with the delightful mammal dolphin that dances on the water on its tail, chattering away.

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Mahi-mahi has a firm texture and works well for baking, searing, or grilling.

The Monterey Bay Aquarium classifies it as a good choice when considering After searing the fish for a few minutes per side, make a super simple lemon butter sauce with garlicky.

We like to sauté some asparagus too.