Recipe: Appetizing Pan Seared Halibut With Clam Chowder Sauce

Recipe: Appetizing Pan Seared Halibut With Clam Chowder Sauce Delicious, fresh and tasty.

Pan Seared Halibut With Clam Chowder Sauce. Plate your pan seared halibut with lemon butter sauce. Drizzle a little of the sauce for halibut over the plate, top with fish, then drizzle more sauce This pan seared halibut recipe is pretty versatile, so it can go in many different directions. Whether you're looking for salads, veggie.

Make this restaurant-quality Pan Seared Halibut with Lemon Caper Sauce for a special occasion at home.

Tender white fish smothered in a buttery lemon So Jack and I decided to prepare our dinner menu again - starting with this amazing Pan Seared Halibut with Lemon Caper Sauce - so we could.

Pan-seared halibut recipe with a creamy lemon dill sauce.

You can cook Pan Seared Halibut With Clam Chowder Sauce using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pan Seared Halibut With Clam Chowder Sauce

1. It’s 1 1/2 lb of skinless haibut fillets or any mild white fish fillets.

2. Prepare 1/2 cup of flour mixed with 1/2 cup grated parmesan cheese seasoned with 1/2 teaspoon pepper and 1 teaspoon cajun seasoning.

3. It’s 1/2 cup of mayonnaise.

4. It’s 24 of fresh littleneck clams.

5. You need 1 of 8 ounce jar clam juice.

6. You need 6 slice of bacon.

7. It’s 1 small of onion, chopped.

8. It’s 2 of minced garlic cloves.

9. You need 1/2 stalk of celery, thin sliced.

10. It’s 1/2 of sliced carrot thin sliced.

11. It’s 2 medium of red potatos, peeled and diced.

12. It’s 1 cup of heavy cream.

13. Prepare 1 tsp of fresh lemon juice.

14. Prepare 1/2 tsp of black pepper and salt to taste.

15. You need 1 tsp of hot sauce, such as franks brand.

16. You need 1/2 tsp of cajun seasoning.

17. You need 4 of sliced green onions.

Adding fresh herbs like dill or tarragon really makes the sauce memorable and balances the rich texture of the butter sauce.

This pan-seared halibut with lemon dill sauce combines classic flavors for the sauce with the fish so you really can't.

This pan-seared halibut recipe is easy and elegant.

Healthy and easy pan seared halibut fillets in a lemon garlic white wine sauce, with Then in the same pan, we make a quick sauce with garlic and juicy tomatoes, a crisp white wine and You could also use the same recipe to make this dish with cod, shrimp, lobster tails, clams, mussels or scallops.

Pan Seared Halibut With Clam Chowder Sauce instructions

1. COOK CLAMS.

2. Scrub clams to remove any sand. In a large saucepan bring clam juice to a simmer add clams and cook just until they open, about 5 minutes, remove to a plate and cover to keep warm, strain clam cooking liquid amd reserve..

3. MAKE SAUCE.

4. Cook bacon in saucepan until crisp, remove to paper towels and reserve. Add onion, garlic, celery, carrot and potatos to pot soften a few minutes then add reserved clam juice, cream, lemon juice, pepper, cajun seasoning and hot sauce bring to a boil then lower heat to a simmer and cook until potatos are tender, about 10 minutes. Keep sauce warm..

5. COOK FISH.

6. In a large skillet heat 1 tablespoon oil and 1tablespoon butter. Brush fish fillets in both sides lightly with mayonnaise, dredge in flour/ parmesan mixture, shake off excess. Place fish in hot skillet do not crowd them and sear both sides turning once until golden and cooked through. The timing depends on the thickness of your fillets..

7. TO ASSEMBLE.

8. On each plate add some sauce then top with a fish fillet and place clams around fish. Garnish with green onions and reserved bacon, crumbled..

Pan Seared Halibut is Fast & Easy.

When the family's away for the weekend….

I have a sad, sad story to share with you.

I pray to the gods everyday that someone will convert.

That should be great news to people terrified of making fish recipes.