How to Prepare Delicious Hummus Pork Chops

How to Prepare Delicious Hummus Pork Chops Delicious, fresh and tasty.
Hummus Pork Chops. Method of Preparation: Season pork chops with salt and pepper or any other desired seasoning. Place the pork chops in a large bowl or ziploc bag. In a medium bowl, mix the hummus with the oil, vinegar, salt, and pepper.
Italian herb baked pork chops with green beans and egg noodles, topped with the pan gravy from the chops.
For the Pork Chops, cover both sides in Summer Fresh hummus (feel free to use ANY flavour - I used the roasted garlic due to my affair with garlic) and then coat with Cavendar's Greek Seasoning.
Browning the pork chops in a hot skillet gives the meat an extra layer of flavor, a crispy exterior, and a tender, juicy inside.
You can cook Hummus Pork Chops using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Hummus Pork Chops
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Prepare 3 of pork chops (bone-in or boneless).
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You need 3 of heaping tablespoons roasted red pepper hummus.
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You need 1 tbsp of toasted sesame seeds.
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It’s 2 tsp of allspice.
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You need 2 tsp of onion powder.
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It’s 2 tsp of garlic powder.
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You need 1 tsp of ground white pepper.
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You need 1 of sesame oil; as needed.
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You need 1 of kosher salt and black pepper; to taste.
Plus, the browned bits at the bottom of the pan add even more delicious taste to the vegetables that cook in the oil.. easy snacks with hummus, or to quickly dice and throw in my tuna salad or chicken salad .
Hummus Recipes Jalapeno Popper Recipes Meatball Appetizers.
Thick pork chops stuffed with spinach, croutons, and Italian cheeses are grilled on a maple plank.
I serve these with steamed broccoli and glasses of chilled Riesling.
Hummus Pork Chops instructions
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Coat chops with enough oil to cover. Season. Bake at 400° for approximately 15 minutes or until pork reaches desired doneness. Top with hummus. Garnish with extra toasted sesame seeds..
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Variations; Maple syrup, honey, orher flavored hummus, cardamom, pumpkin pie spice, clove, cinnamon, nutmeg, sumac, crushed pepper flakes, parsely, lemon, turmeric, black pepper.
Cooking pork chops in the oven often starts on the stovetop.
Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven.
A little brining and a special dry rub go a long way to making the perfect pork chop.
Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. —Matthew Hass, Franklin, Wisconsin Pork chops are a staple in my kitchen because they're not only super tasty, but also super easy to prepare.
And since they have such mild flavors, they're easy to pair with a variety of sides.