How to Cook Appetizing Salmon Patties And Dill Sauce

Name: How to Cook Appetizing Salmon Patties And Dill Sauce
Prep time: 8 min
Cook time: 2 h
Cuisine: American
Ingredients: 5 ozCanned salmon drained and flaked; 1 1/2 cupDry breadcrumbs; 2 tbspMinced onion; 1 tbspDijon mustard; 1Egg beat lightly; 1 tspLemon juice; 1Salt and pepper; 1 tbspOlive oil; sauce; 1/4 cupSour cream; 1 tbspDill; 1/4 tspGarlic powder; 1as needed Sea salt

Lee Tran

Recipe

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How to Cook Appetizing Salmon Patties And Dill Sauce Delicious, fresh and tasty.

Salmon Patties And Dill Sauce. Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish. My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Make the dill sauce first by combining the mayonnaise, sour cream, dill weed and lemon juice in a small bowl, refrigerate until ready to serve.

Pan fry patties until golden brown on both sides.

An easy and delicious sauce or dip for fish or chips.

I used it on Salmon Patties.

You can have Salmon Patties And Dill Sauce using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Salmon Patties And Dill Sauce

It’s 5 oz of Canned salmon drained and flaked.
You need 1 1/2 cup of Dry breadcrumbs.
Prepare 2 tbsp of Minced onion.
It’s 1 tbsp of Dijon mustard.
You need 1 of Egg beat lightly.
It’s 1 tsp of Lemon juice.
It’s 1 of Salt and pepper.
You need 1 tbsp of Olive oil.
You need of sauce.
Prepare 1/4 cup of Sour cream.
Prepare 1 tbsp of Dill.
It’s 1/4 tsp of Garlic powder.
You need 1 of as needed Sea salt.

I know you'll love this recipe!

Salmon Patties with a Creamy Lemon-Dill Sauce.

Pour over the Salmon Patties and enjoy!

Salmon Patties with Double-Dill Homemade Tartar Sauce are an inexpensive but delicious meal that are a fun childhood memory for me.

Salmon Patties And Dill Sauce instructions

PATTIES: Mix salmon, breadcrumbs, onion, Dijon, egg and lemon. Form into patties. Fry over olive oil. About 4 mins each side.
SAUCE: mix sour cream, dill, garlic and sea salt. Serve with patties..

And through the years I've adapted my mom's Salmon Patties into a version that's low-carb and gluten-free.

PIN Salmon Patties to try them later!

Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce.

Salmon is one of my favorite ways.

Form salmon mixture into eight patties and dip gently into bread crumbs. (You might have to slightly reshape afterward.) Feel free to double or triple sauce.