Recipe: Tasty Chicken Curry Spaghetti

Recipe: Tasty Chicken Curry Spaghetti Delicious, fresh and tasty.

Chicken Curry Spaghetti. This chicken spaghetti recipe is the perfect weeknight dinner idea. It's one of the all-time greatest "make before" comfort foods from The Pioneer Woman that even the pickiest eaters in your family will. Chicken spaghetti is a uniquely American casserole that is the epitome of comfort food: tender Here's our version of chicken spaghetti that requires no creamed soups but still delivers on big.

Chicken spaghetti provides a savory, creamy alternative to a basic pasta and marinara dish.

The coconut curry sauce makes this curry spaghetti squash super flavorful and satisfying.

There's a lot of flexibility in this spaghetti squash recipe because you can add chicken, shrimp, beef or pork.

You can have Chicken Curry Spaghetti using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Curry Spaghetti

1. It’s of Spaghetti.

2. Prepare of Chicken.

3. It’s of Oil.

4. You need of Onion.

5. Prepare of Garlic chopped.

6. Prepare of Garam masala powder.

7. Prepare of Cumin powder.

8. You need of Turmeric powder.

9. It’s of Coriander powder.

10. Prepare of Salt.

11. Prepare of Yogurt.

12. Prepare of Fresh Cream.

13. You need of Coriander for garnish.

14. Prepare of Black pepper crushed.

15. You need of Lemon juice.

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Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter.

Chicken Curry Spaghetti step by step

1. Heat a wok, add in 2-3 tbsp oil with finely chopped onion. Stir until translucent.Add in garlic chopped. Stir few seconds.Add in chicken cut in small cubes.

2. Stir in on high heat until all extra juices evaporate. This step is very important because it will finish that meaty smell.Now add turmeric powder, coriander powder, garam masala powder, cumin powder and salt.Mix well..

3. Now add yogurt, mix and cook on low heat for 10 minutes.Add in cream, stir and cook on low heat for 2-3 minutes.Sprinkle crushed black pepper on top. Turn off the heat..

4. Boil water and cook spaghetti with some salt according to packet instructions.When its cooked,take out and put directly on chicken curry..

5. Add 2 tbsp lemon juice.Mix well and it is done..

6. Garnish with fresh coriander and serve..

If you're new to the world of curries, or even if you are a seasoned.

Categories: Asian Thai Curry Recipes Casserole Chicken Recipes Poultry Main Dish Gluten Free.

From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes.

Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi.

Smaller spaghetti squash will take less time while bigger squash will take longer.