How to Cook Perfect Pan Seared Tuna Steaks with Lemon Butter Pan Sauce

How to Cook Perfect Pan Seared Tuna Steaks with Lemon Butter Pan Sauce Delicious, fresh and tasty.

Pan Seared Tuna Steaks with Lemon Butter Pan Sauce. Tuna steaks marinated in a sesame oil and molasses sauce are pan-fried for a quick and easy weeknight meal that feels fancy. Mix soy sauce, olive oil, lemon juice, sesame oil, molasses, cayenne pepper, ginger, and garlic. Coconut Cauliflower Steaks with Spicy Sauce.

Pan Seared Tuna Steaks with Soy GlazeSoup Belly.

Easy Tuna Steak Poke BowlsThe Girl on Bloor.

Pan-Seared Tuna Steak Recipe. by Dina Hassan.

You can have Pan Seared Tuna Steaks with Lemon Butter Pan Sauce using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pan Seared Tuna Steaks with Lemon Butter Pan Sauce

1. It’s 4 of 6 ounce tuna steaks.

2. It’s 1 tbsp of mayonnaise.

3. Prepare 1 tbsp of cajun seasoning.

4. You need 1 tsp of black pepper.

5. Prepare 1 tbsp of finely grated parmesan cheese.

6. Prepare 1/4 cup of chicken broth.

7. You need 2 of minced garlic cloves.

8. You need 1 tbsp of lemon juice.

9. Prepare 1 tsp of sriracha hot sauce or your favorite hot sauce.

10. It’s 1/4 tsp of black pepper and salt to taste.

11. It’s 4 of chopped green onions.

12. You need 4 tbsp of butter.

13. Prepare 1 tbsp of olive oil for cooking.

In a small mixing bowl, whisk maple syrup, Dijon mustard, lemon juice, olive oil and chili.

We're serving up our own version, alongside tender purple potatoes coated in a delicious sauce of lemon, butter and chives.

Tuna Steak with Butter Garlic and Parsley Sauce.

This time of the year Catholic Christian are celebrating the Lenten Season. · Pan seared sashimi grade tuna drizzled in a refreshing ginger ponzu sauce and finish off with sesame seeds, this tuna tataki recipe is a delicious treat for seafood.

Pan Seared Tuna Steaks with Lemon Butter Pan Sauce step by step

1. In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well..

2. Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise..

3. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna..

4. Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish..

5. Great served over fresh homemade mashed potatoes!.

Pan-Seared Hanger Steak with Brussels Sprouts, Potatoes, and Lemon-Herb Butter.

Ladies and gentleman, meet your new favorite single-skillet supper.

When done right, a pan-seared hanger steak is one of the most delicious cuts of beef you'll ever eat; it's incredibly.

Capers and lemon make a tangy sauce which complements broiled tuna steaks perfectly.

Oil the rack of a broiler pan and place it in the oven.