Easiest Way to Prepare Yummy Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry

Easiest Way to Prepare Yummy Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry Delicious, fresh and tasty.

Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry. Gutti vankaya Kura is a delicious, lip-smacking, spicy and tangy, Andhra style stuffed brinjal gravy prepared with small brinjals and special Andhra kura. This gutti vankaya kura (small brinjal gravy) tastes divine with hot rice and simple fried papad. Further, try this kura the next day for extra delicious taste.

This andhra style brinjal curry goes perfectly well with white rice, chapathi or even with biryani.

Yes, in tamil nadu, biryani is served with egg plant curry.

Even in Hyderabadi cuisine, this Bagara baingan is served with biryani.

You can have Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry

1. It’s 250 gms of Brinjal.

2. You need 1 of green chilli.

3. Prepare 1" of ginger little.

4. It’s 1/2 of coriander leaves bunch.

5. You need 1/2 cup of chana dal.

6. Prepare 1/4 cup of urad dal.

7. It’s 4-5 tsp of dhania.

8. Prepare 2 tsp of jeera.

9. You need 2 tsp of menthi seeds.

10. Prepare 7-8 of red chillies.

11. You need to taste of salt.

12. You need pinch of turmeric.

13. Prepare pinch of hing.

14. You need 2-3 tsp of Tamrind juice.

To make enne badanekai or nune vankaya, brinjal is first stuffed with masala.

Home Rice Accompaniment Gutti vankaya kura

Gutti vangaya kura is basically a dish from Andhra.

I happened to taste this in a friend's place few months back.

Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry step by step

1. Clean and slit the brinjal from both the sides and keep it dipped in water..

2. Take all the dry ingredients in a plate..

3. Dry roast them till it gives nice aroma and colour is also changed..

4. Once it cools, grind it into powder in mixer.Add salt to this masala..

5. Then cut the green chilli and ginger and coriander leaves.Grind them along with the masala powder..

6. Stuff the ground masala into the brinjal..

7. Heat kadai and place all the stuffed brinjal in it and add little salt and water and cover them.Allow it cook for 10 mins..

8. Add more water to cook.Once the brinjal becomes soft add tamrind juice and cook for 5 mins.Then add the remaining masala to the curry and bring it to boil.Switch off the flame..

9. Garnish with coriander leaves.Serve hot with plain rice and dal tadka..

Hi Jeyashri, Tried this today and the gravy was awesome!

Howver, the brinjals were not fully cooked.

Gutti vankaya kura podi is a classic and traditional Andhra style of making the stuffed brinjal or baby eggplant curry.

It requires a special homemade curry powder called "Koora Podi" which is made with lentils, spices and dry coconut.

Please check the recipe to know how to prepare the podi.