Easiest Way to Prepare Yummy Poached eggs on a nest of spinach

Easiest Way to Prepare Yummy Poached eggs on a nest of spinach Delicious, fresh and tasty.

Poached eggs on a nest of spinach. Healthy, nourishing and addictive Beat the hunger with our favorite trio of spinach, rice and protein-rich eggs. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package.

This is a high-protein breakfast that will really fill you up, but as it is quite high in calories it should be paired with lower calorie lunch and/or dinner on a diet day.

Also, I love to poach eggs.

Eggs are one of the all-time great garnishes for, just about anything.

You can have Poached eggs on a nest of spinach using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Poached eggs on a nest of spinach

1. Prepare of spinach.

2. Prepare 1 lb of fresh spinach.

3. You need 1/4 tsp of salt.

4. Prepare 1/4 tsp of granulated garlic powder.

5. You need 1/2 stick of margarine.

6. Prepare 1 tbsp of olive oil, extra virgin.

7. You need of eggs.

8. Prepare 4 large of eggs.

9. Prepare 2 pinch of paprika.

10. You need 1 of ground black pepper, fresh.

11. Prepare 1 of salt.

12. You need 1 of boiling water.

13. It’s 2 pinch of dill weed.

I put them on a steak, on a salad, in a soup, on beans (a poached egg on Hoppin' John is a perfect weekend brunch).

Sauteed fresh spinach with poached egg on toast.

Crack each egg into its own ramekin or small bowl, being careful not to break the yolk.

Start the day with an extra boost of greens in this easy-to-prepare meal that you can also serve for lunch or dinner.

Poached eggs on a nest of spinach instructions

1. Sautee the spinach in oil and margarine..

2. Add salt and garlic.

3. Add two eggs to the gently boiling water. When the whites are done add totop of spinach repeat to second dish..

4. Add salt, dill weed, pepper, and paprika..

5. Serve hope you enjoy!.

Toss spinach with dressing ingredients while it is still hot.

Mediterranean dressing does not have to be made separately.

Top with the poached egg and serve with the Hollandaise sauce.

Potato and Spinach Hash with Cornichons Bacon and Poached Egg.

Seared Salmon Spinach and a Poached Egg in a Vol au Vent Case wi.