Recipe: Delicious Sweet and Spicy Asian Salmon

Recipe: Delicious Sweet and Spicy Asian Salmon Delicious, fresh and tasty.

Sweet and Spicy Asian Salmon. This Asian Salmon recipe is sweet and spicy, tender, juicy and packed with flavor from a marinade that doubles as the Asian glaze - NO DOUBLE WORK; and my favorite part - it's complemented by bright, refreshing Blueberry Salsa! This Asian Salmon recipe is easy, healthy and makes a fabulous. Easy, delicious, super flavorful Asian Salmon and Noodles make an excellent weeknight dinner choice.

Whisk all of the marinade ingredients.

The salmon is covered in a delicious glaze, made with sweet and spicy Asian sauces and pineapple juice.

Whole pineapple rings are cooked in foil, along To accommodate my family of hungry boys, I usually get my salmon at Costco.

You can have Sweet and Spicy Asian Salmon using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sweet and Spicy Asian Salmon

1. Prepare of Marinade.

2. Prepare 3 tbsp of orange juice.

3. It’s 4 tbsp of soy sauce.

4. You need 1 tbsp of minced ginger.

5. It’s 1/2 cup of brown sugar.

6. It’s 1 dash of (pea size) sriracha sauce.

7. It’s 1 tbsp of minced garlic.

8. Prepare 1 tbsp of rice wine vinegar.

9. You need 1 1/2 lb of salmon.

10. You need 1 of salt.

Learn the difference between salmon steaks and fillets.

Note: Steaks are preferable for grilling.

Wild caught is best for flavor and sustainability.

Sweet & Spicy Sriracha-Glazed Salmon from the cookbook "The Skinnytaste Cookbook." This sweet and spicy Sriracha-glazed salmon is one of the recipes in the "The Skinnytaste Cookbook: Light on Calories, Big on Flavor" by Gina Homolka at Skinnytaste.com, a fellow food blogger and friend.

Sweet and Spicy Asian Salmon instructions

1. Mix all ingredients for about 3mins so the brown sugar is well incorporated..

2. LIGHTLY salt the salmon..

3. In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min.

4. Preheat oven at 450°F.

5. Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade.

6. Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade.

7. If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!.

Asian Salmon Salad made with salmon dripping in a gorgeous Asian glaze on a fresh, vibrant salad drizzled with sesame dressing.

Also, do not substitute with sweet soy sauce / kecap manis or fish sauce.

This sweet and spicy salmon is covered in a brown sugar, chili powder and ground cumin spice rub and then pan seared until the fish is perfectly charred.

Cook the salmon flesh side down.

Asian Salmon in Foil - The best and easiest way to make salmon in foil - and you won't believe how And the flavors are soaked right in, leaving you with the most tender, flavorful salmon ever that I tinkered with the glaze - used sweet chilli sauce instead of honey and added some lime juice and a.