Easiest Way to Prepare Yummy Macrobiotic Raisin Sandwich Cookies

Easiest Way to Prepare Yummy Macrobiotic Raisin Sandwich Cookies Delicious, fresh and tasty.

Macrobiotic Raisin Sandwich Cookies. Hi, everyone. :) Today we'll show you how to make a delicious & famous Japanese /Hokkaido biscuit snack: Rum Raisin Butter Sandwich Cookies. Raisin Bread Sandwich Recipes on Yummly View full nutritional breakdown of Macrobiotic Thumbprint Cookies calories by ingredient.

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You can cook Macrobiotic Raisin Sandwich Cookies using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Macrobiotic Raisin Sandwich Cookies

1. Prepare of ★Cookie dough★.

2. It’s 70 grams of Cake flour.

3. You need 20 grams of Whole wheat flour.

4. It’s 1 tbsp of Powdered nuts (almonds or peanuts).

5. You need 1 tbsp of Canola oil (or white sesame oil).

6. You need 1 1/2 tbsp of Maple syrup.

7. It’s 1 tbsp of Water.

8. You need 1 pinch of Natural sea salt.

9. You need of Filling.

10. You need 30 grams of Raisins.

11. You need 20 grams of Nuts (sliced almonds, powdered coconut).

12. You need 1 tbsp of Apple juice.

This snack, courtesy of Anna Olson, is complete with oatmeal raisin cookies and a peanut buttery filling and will delight young and old alike.

These cookies are unlike any traditional oatmeal raisin cookie you've had- they're incredibly chewy, sticky, and Assembly

The oatmeal cookies I used for these sandwiches were very soft and moist.

There is butter in the recipe, but I also added a fair amount of applesauce to ensure that they stayed moist.

Macrobiotic Raisin Sandwich Cookies step by step

1. Dry roast the nuts for the filling in a frying pan and crush. Soak the nuts in apple juice, along with the raisins, roughly chopped..

2. Make the cookie dough. Put the cake flour, whole wheat flour and salt in a plastic bag, close the top, and shake well to mix..

3. Mix the powdered nuts and canola oil together and add to the mixture in Step 2, from the top of the bag. Mix until there are no more lumps..

4. Combine the maple syrup and water, and add to the mixture in Step 3. Mix until the dough comes together. Chill in the fridge for 30 minutes..

5. Roll out the dough into a rectangle with a rolling pin on top of the plastic bag..

6. Cut the edges of the bag with scissors and open it up. Spread the filling from Step 1 evenly in the middle of the dough as shown in the photo..

7. Using the plastic, fold the dough so that the edges overlap a few centimeters. Place the side with the overlap, on the bottom..

8. Brush the surface of the dough with rum (not listed in ingredients) and slice the dough into about 15 pieces. Prick the tops of each slice with a fork..

9. Bake in a preheated 180℃ oven for about 20 minutes..

Because the cookies are sweet, I didn't want to mix up any old frosting combination and slap it into the sandwiches.

Raisin Cookies are very popular, probably because of their soft and chewy texture and buttery sweet flavor.

These homey, raisin-packed, old fashioned drop cookies are a baker's friend as the batter is quickly made and then all you do is drop spoonfuls onto a baking sheet.

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The Best Oatmeal Raisin Cookies we've ever made!