Recipe: Yummy Maple Baked Salmon

Dylan Vega
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Recipe: Yummy Maple Baked Salmon
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Recipe: Yummy Maple Baked Salmon Delicious, fresh and tasty.

Maple Baked Salmon. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. This recipe for Maple Mustard Salmon Baked in Foil makes sweet and tangy salmon coated with a maple-mustard sauce. Perfectly tender, flaky salmon that's an easy weeknight dinner idea!

This Maple Glazed Salmon has been a favorite recipe of ours for years now.

Way back in the day, Matt and I shared a summer apartment in college.

It was the first time we had our own kitchen, and we had no clue how to cook.

You can cook Maple Baked Salmon using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Maple Baked Salmon

  1. Prepare of sauce.

  2. It’s 3 tbsp of soy sauce.

  3. Prepare 1/3 cup of maple syrup.

  4. It’s 1/3 cup of water.

  5. Prepare 2 clove of minced garlic.

  6. You need 1/2 tsp of ginger (dry).

  7. You need 1 tbsp of dijon mustard.

  8. It’s 1 large of salmon fillet.

This grilled maple salmon recipe is a KEEPER!

Maple salmon is flaky, juicy and so flavorful!

You can also make this a baked maple salmon for the winter months (see instructions below).

Dinner is served with the healthy and flavorful Maple Ginger Baked Salmon!

Maple Baked Salmon instructions

  1. preheat oven to 350°F.

  2. in small sauce pan, mix water, syrup, mustard, soy sauce, garlic and ginger and bring to a boil on stove.

  3. let simmer for 5 minutes, or until a half cup of mixture remains.

  4. place salmon fillets on baking sheet (parchment paper recommended ).

  5. brush mixture on fillets and bake for 8 to 10 minutes.

  6. repeat step 5 two more times.

  7. Serve with rice and veggies. Mixture will cover 4 large fillets (up to 6 servings).

I was planning on baking it as one piece with butter but I bought a new baking dish and it.

Place the salmon fillets on the baking sheet and brush the fillets with maple syrup.

Making maple glazed baked salmon is really easy.

Mix the marinade, pour over salmon, marinate on the counter while oven is preheating, then bake.

No standing over the frying pan - while the salmon.