How to Cook Yummy Macrobiotic Barley Flour Cookies

How to Cook Yummy Macrobiotic Barley Flour Cookies Delicious, fresh and tasty.

Macrobiotic Barley Flour Cookies. Put barley flour and almonds in food processor;pulse until almonds are finely gournd. Add oil, maple syrup, cinnamon and salt; pulse until mixture forms a dough. Barley flour is derived from the processing and grinding of hulled barley.

From a nutritional point of view, barley is rich in protein, fiber, minerals (calcium, iron, pho.

Very delicious vegan barley flour cookies using Ener-G egg replacer powder instead of eggs.

Barley flour is quite a new addition in my kitchen This barley flour cookies recipe is my first experiment with barley flour and I'm happy to tell that it's a huge success.

You can cook Macrobiotic Barley Flour Cookies using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Macrobiotic Barley Flour Cookies

1. Prepare 100 grams of Cake flour.

2. Prepare 20 grams of Barley flour.

3. You need 40 grams of Beet sugar.

4. You need 1 pinch of Salt.

5. Prepare 40 ml of Olive oil.

Unlike whole wheat, barley flour did.

Here is a quick video on how I make barley flour from my spent grains.

The flour can be used in bread and cookies.

It also works with any recipe that calls.

Macrobiotic Barley Flour Cookies step by step

1. Sift the flours together into a bowl..

2. Next add the beet sugar and salt, and mix well..

3. Add the olive oil and mix well until crumbly..

4. Knead with your hands until the dough comes together..

5. Roll out the dough until its about 1-cm thick. (You can use a rolling pin or the palm of your hand.).

6. Preheat the oven to 170℃..

7. Line a cookie sheet with parchment paper, then arrange the dough on the sheet..

8. Bake for 13-16 minutes at 170℃ and theyre done!.

This mushroom barley soup recipe is strengthening for digestion and excellent for building the blood, as well as healing for the liver.

This heart-healthy recipe for whole foods mushroom barley soup is a great vegan variation on the classic dish found in most eastern European and Jewish restaurants.

For more macrobiotic recipes, go to www.gourmandelle.com.

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