How to Make Perfect Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

How to Make Perfect Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. Delicious, fresh and tasty.
Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.. Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce. This is the best and most delicious salmon recipe, and very easy to prepare. I love maple in everything Made carrots baked in the oven with a bit of butter and cinnamon and a cranberry wild/brown rice pilaf. :) i'd.
Maple Glazed Salmon can be served a million different ways.
Serve your fillet on top of a salad, alongside your favorite roasted vegetables or on a bed of Rice and Peas or Pat each side of salmon with a paper towel to remove extra moisture then season both sides with salt and pepper to taste.
It only takes this tiny amount of maple syrup to give a delicious maple-glazed flavor to four pieces of salmon, so you're not actually eating a significant Preheat gas or charcoal grill to medium high.
You can cook Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.
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It’s 8 oz of Salmon filet.
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Prepare 1 cup of Wild Rice Blend.
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Prepare 1 cup of Green beans (fresh).
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Prepare 1 tbsp of Pecan (crushed).
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It’s 3 tbsp of Maple syrup.
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You need 1 tbsp of Garlic (minced).
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You need 2 tbsp of Butter.
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You need 4 tbsp of Olive oil.
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Prepare 1 of Salt and pepper.
Brush grill with olive oil or spray with nonstick spray.
Put the maple syrup into small bowl and have a.
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Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. instructions
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Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper..
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Heat olive oil in medium skillet..
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Season top of salmon with salt and pepper, then place in heated skillet..
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Cook salmon approximately 5-6 minutes per side..
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Remove salmon from pan and allow to rest..
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Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup..
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Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon..
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Salt and pepper to taste. Enjoy..
This grilled maple salmon recipe is a KEEPER!
Maple salmon is flaky, juicy and so flavorful!
Brush grilled salmon with soy-maple glaze and serve garnished with green onion if desired.
In a small bowl, mix together syrup, vinegar.
Pecan Crusted Salmon for the win!