How to Cook Tasty Roasted Salmon with grapefruit sauce

How to Cook Tasty Roasted Salmon with grapefruit sauce Delicious, fresh and tasty.

Roasted Salmon with grapefruit sauce. While the salmon is cooking Add lemon juice and season with salt, to taste. Right before serving, toss the grapefruit pieces and basil into the sauce. Put the salmon onto a serving dish.

Contributed by Healthy Recipes for Diabetic Friends Y-Group.

Show: "Healthy Appetite" with Ellie Krieger.

Top and tail the grapefruit, then slice off the peel and pith.

You can cook Roasted Salmon with grapefruit sauce using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Roasted Salmon with grapefruit sauce

1. It’s 1 of salmon fillets.

2. It’s 2 of ruby red grapefruits.

3. You need 2 tsp of oil.

4. Prepare 1 small of shallot (minced).

5. It’s 1 tsp of fresh ginger (grated).

6. Prepare 2 tsp of good honey.

7. Prepare 1/2 of squeezed lemon juice.

8. It’s 1 of salt and pepper.

Cut through the membranes to release fine segments.

Catch these in a bowl, along with any juice.

A recipe for an entire salmon in the oven stuffed with leeks and grapefruit.

I really like salmon, especially if it has proper crispy skin while maintaining a delicate and moist flesh.

Roasted Salmon with grapefruit sauce step by step

1. preheat oven to 350°F.

2. season the salmon with salt and pepper on both sides, drizzle with olive oil, and bake until fully roasted (about 20 min).

3. cut 1 grapefruit, and divide into segments, and remove the pits, and casings. cut the segments in to half ..

4. set it aside.

5. now take the second grapefruit, and juice it. and set aside also.

6. In a medium skillet, heat the oil, and saute the shallots until softened, add the grated ginger, grapefruit juice, and honey..

7. Let it simmer, until the sauce is reduced by half (10 minutes).

8. Add lemon juice, salt and pepper to taste.

9. Right before serving, toss the grapefruit pieces which you cut into segments earlier into the sauce..

10. put the baked salmon on a plate, spoon the sauce and grapefruit pieces over..

11. PM me if you have any questions.

Something about keeping the skin on helps keep it moist on the inside, kind of like a little protective steamer shell.

While the salmon is cooking, prepare the sauce.

Immediately prior to serving, add the Florida Grapefruit segments and basil leaves into the sauce.

Place cooked salmon onto a serving dish and spoon sauce over salmon.

Meanwhile, using a sharp knife, cut off the peel and all of the white pith from all around the grapefruit.