Recipe: Appetizing Korean Style Fish Cake

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Recipe: Appetizing Korean Style Fish Cake
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Recipe: Appetizing Korean Style Fish Cake Delicious, fresh and tasty.

Korean Style Fish Cake. Korean fish cake is very cheap and making side dishes with it is also easy and quick. For these reasons, lots of Korean restaurants commonly You can easily get Korean fish cake from a Korean grocery store. You can also try using oden from a Japanese grocery store too.

Unlike typical Western-style fish cakes, they do not use flour or mashed potatoes to bind the fish together.

It is mostly fish with finely chopped vegetables mixed in. · Learn how to make Korean fish cake soup!

This refreshing and tasty Korean soup is one of popular Korean street food.

You can cook Korean Style Fish Cake using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Korean Style Fish Cake

  1. Prepare 1 pack of thin fish cakes, cut into 1 triangular pieces.

  2. You need 2 tsp of Gochujang, or to taste.

  3. It’s 2 tsp of olive oil.

  4. It’s 1 tbsp of minced garlic.

  5. Prepare 2 of green onion, cut into one inch pieces.

  6. Prepare 3 tbsp of honey.

  7. It’s 1 tbsp of water.

  8. Prepare 1 tsp of apple cider vinegar.

  9. It’s 1 Tablespoon of sesame seeds, or to taste.

Korean Fish Cake Side DishMy Korean Kitchen.

These are processed fish cakes made from pureed fish pieces shaped into cakes.

The best quality fish cakes have a high fish content.

Some people call these "fish loaves" or "fish sausages," and in Japan they call them kamaboko.

Korean Style Fish Cake instructions

  1. Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes..

  2. In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens..

  3. Add in the fish cakes. Stir to coat them with the sauce..

Koreans sometimes call them odeng (오뎅) which is a loan word.

Fish Cake soup (Odeng Guk) is a favorite comfort food for all Koreans.

It is a tummy warming soup that can be enjoyed by itself or as a pairing soup to Fish Cake -Korean Odeng Skewers.

Garnish with green onions and ssukat.

Also serve soy sauce and yellow mustard or wasabi on.