Recipe: Perfect Macrobiotic Carrot Cookies

Jason Tyler
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Recipe: Perfect Macrobiotic Carrot Cookies
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Recipe: Perfect Macrobiotic Carrot Cookies Delicious, fresh and tasty.

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You can cook Macrobiotic Carrot Cookies using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Macrobiotic Carrot Cookies

  1. You need 50 grams of Carrot.

  2. It’s 60 grams of Katakuriko.

  3. You need 40 grams of Cake flour.

  4. Prepare 20 grams of Beet sugar.

  5. Prepare 30 grams of Canola oil.

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We love these carrot cookies either plain or with butter cream frosting flavored with a little lemon zest and These cookies have a nice cake-like texture–nice and soft.

Macrobiotic Carrot Cookies instructions

  1. Grate the carrot..

  2. Put the cake flour, katakuriko and beet sugar in a bowl and mix..

  3. Add the grated carrot and canola oil and mix with a cutting mortion. Do not knead the mixture..

  4. Press the mixture together into a ball, place on the kitchen bench top. Roll it thinly and cut off rectangle shapes with a knife, or you can cut out with cookie cutters..

  5. Bake in a preheated oven at 190°C for 15 minutes..

Note: Made these again today and.

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A universal favourite, in cookie form!

Give your standard carrot cake an upgrade with these bite-sized, biscuity treats.