How to Prepare Perfect Macrobiotic Kiriboshi Daikon Cookies
How to Prepare Perfect Macrobiotic Kiriboshi Daikon Cookies Delicious, fresh and tasty.
Macrobiotic Kiriboshi Daikon Cookies. Great recipe for Macrobiotic Kiriboshi Daikon Cookies. I wanted to make some sweets out of my homemade kiriboshi daikon. They were bathed in sunlight, so the umami flavor is richer!
Great recipe for Macrobiotic Kiriboshi Shredded Daikon Tea.
This is a typical dish for a macrobiotic diet.
It helps burn off old accumulated fat (especially animal fats) from your internal organs.
You can cook Macrobiotic Kiriboshi Daikon Cookies using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Macrobiotic Kiriboshi Daikon Cookies
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It’s 100 grams of White flour.
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Prepare 40 grams of Raisins.
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It’s 15 grams of Kiriboshi daikon (reconstituted).
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It’s 1 pinch of Salt.
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Prepare 50 ml of Water.
It causes some pretty strong diuresis, so drink only one cup at a time.
Simmered Kiriboshi Daikon is often served when you want one more dish to complete a meal set in Japan, but it can also be served as a warm salad.
It is a perfect dish for a bento box too.
They were bathed in sunlight, so the umami flavor is richer!
Macrobiotic Kiriboshi Daikon Cookies instructions
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Preheat your oven to 200℃. Finely chop the reconstituted kiriboshi daikon. Combine all the ingredients in a bowl and mix together with your hands..
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Once the dough from Step 1 comes together, let it rest for 10 minutes. Thinly roll out the dough and cut it into your desired shapes. Bake for 15 minutes and its done!.
You really get to enjoy the natural sweetness of the ingredients in these cookies.
The more you chew, the tastier they get.
Home-made Kiriboshi Daikon is quite easy to make as long as you have something to dry the daikon strips on.
It is much easier to use store-bought kiriboshi daikon if you can buy it.
But I know that some readers may have trouble finding kiriboshi daikon even at Asian grocery stores.
