How to Cook Delicious Raw Banana Thoran - Kerala Style

How to Cook Delicious Raw Banana Thoran - Kerala Style Delicious, fresh and tasty.

Raw Banana Thoran - Kerala Style. Raw Banana Thoran is a common dish in Kerala and is widely served as a side dish. One cannot think of vegetarian food from God's own country and miss mentioning the thoran. This lightly spiced stir-fry is made with many vegetables and makes the taste of the vegetable taste yummy.

All this goodness and the fact they can be found right in the backyard of most homes in Kerala make raw bananas an ideal choice for several yummy dishes.

For a starter, try this easy raw banana thoran that will make you look forward to lunchtime.

The Raw Banana and Yam Thoran Recipe is a typical Kerala vegetable dish made with yam, plantain and loaded with the goodness of coconut.

You can cook Raw Banana Thoran - Kerala Style using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Raw Banana Thoran - Kerala Style

1. It’s 3 of raw bananas.

2. It’s 1/4 cup of fresh coconut grated.

3. Prepare 2-3 of garlic cloves.

4. Prepare 1/2 tsp. of cumin seeds.

5. Prepare 1/4 tsp. of turmeric powder.

6. It’s 1-2 of green chilies.

7. Prepare 2 sprigs of curry leaves.

8. It’s to taste of salt.

9. You need 2 tbsp. of coconut oil.

10. Prepare 1/2 tsp. of mustard seeds.

11. You need 1 tsp. of raw rice.

12. Prepare 1 of dry red chilli.

It also consists of brown chickpeas to add in the extra texture to the whole dish.

The use of yam gives the dish a crunchy texture and the coconut gives it a grainy texture.

This curry is a vital part of Onam Sadya.

Vazhakka Thoran is an easy and classic dish made with Raw banana and coconut.

Raw Banana Thoran - Kerala Style instructions

1. Pressure cook the raw bananas with the turmeric powder for 2 whistles. When cool, discard the skin and chop into cubes..

2. Grind the coconut, garlic, cumin seeds, green chilies and 1 sprig curry leaves into a paste. Keep aside..

3. Heat oil in a pan and temper with the mustard seeds, dry red chilli, 1 curry leaves and raw rice..

4. After it stops spluttering, add the boiled banana, salt and the ground paste. Saute on a low flame for 1-2 minutes and switch off the flame. Serve as a side dish with plain steamed rice, jeera rice, sambar-rice, curd-rice or chapatis..

This version of stir fry can be easily served with rice or rotis.

In the last few months, the state of Kerala has been in the news because of floods and devastation across the state.

Many people have lost their near and dear ones.

Green Peas Curry - Kerala Style.

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