Recipe: Delicious Kerala Style Unniyappam (Banana Appam)

Recipe: Delicious Kerala Style Unniyappam (Banana Appam) Delicious, fresh and tasty.

Kerala Style Unniyappam (Banana Appam). Unniyappam Recipe Kerala Style - Instant Unniyappam/Nei Appam or Sweet Paniyaram is an easy to make instant low fat Sweet Appam Recipe. Unniyappam or Unni Appam is a traditional Kerala sweet snack made from flour, banana, jaggery, coconuts and deep fried in ghee or oil. Unniyappam is a small round snack made from rice, jaggery, banana.

But after seeing a couple of you tube videos, I decided it's not time for me to make.

Kerala style Unniyappam recipe made with soaked and ground raw rice.

Recipe with step by step pictures.

You can cook Kerala Style Unniyappam (Banana Appam) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kerala Style Unniyappam (Banana Appam)

1. It’s 1 cup of Raw Rice.

2. Prepare 2 of Bananas.

3. It’s 3 of Cardamoms.

4. It’s 3/4 Cup of Jaggery.

5. You need 2 tbsp of Water.

6. It’s 2 tbsp of Ghee or Butter.

7. Prepare 1/4 tsp of Dry Ginger Powder.

8. Prepare 1 tsp of Black Sesame Seeds.

9. It’s 1/4 tsp of Baking Soda.

10. You need of As required Salt.

I have already shared the recipe of unniyappam / nei appam made with rice flour..

My husband is a big fan of banana desserts.

Here is how to do Kerala style Unniyappam.

A quick, tasty and simple snack made with wheat flour, banana and jaggery.

Kerala Style Unniyappam (Banana Appam) step by step

1. Soak the rice for 4 to 5 hours..

2. Drain off the water and put in a blender along with the bananas and cardamoms. Blend to a coarse paste without water..

3. In a vessel, add Jaggery and water. Keep the flame on medium and stir till jaggery dissolves. Boil till thick consistency. Off flame and let it cool slightly..

4. Filter the jaggery syrup and pour into rice batter. Mix well. It should be thick dosa batter consistency..

5. To the batter, add dry ginger powder, black sesame seeds, baking soda and salt. Mix well. If the batter is watery, add rice flour (1 tbsp).

6. Heat Appe pan. Pour 1/2 tsp ghee in each mould of Appe pan. Pour batter into each Appe mould. Keep the flame on low. Cook for a minute or 2. Roast to golden brown on both sides. Cook till the toothpick inserted comes out clean..

7. Enjoy the Unniyappams. It taste good both hot as well as cold..

Btw, if you havent tasted unniyappam yet, please do try it once.

Trust me, you will regret not having it earlier!

Here are the step by step pictures… Unniyappam/ഉണ്ണിയപ്പം is a traditional sweet snack this festive season from Gods own place,Kerala.

I am putting up this recipe as a Vishu gift to Rani and her followers on Rani's Kitchen Magic, a lovely site for food.

Unniyappam is a very popular Kerala snack prepared from rice, sugar, jaggery and ghee.